IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all Instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance or electrical cord in water or other liquid.
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.
PARTS IDENTIFICATION Knob Glass Lid Frying Removable Basket Basket Handle Enamel Pot Temperature Indicator Light Carrying Handle Selection Knob Body BEFORE FIRST USE Before Using For The First Time 1. Wash the Frying Basket and Glass Lid with a sponge or dishcloth in warm soapy water.
DEEP FRYING Oil Selection 1. We recommend the following oils for healthier deep frying: corn, canola, or blended vegetable oil. These oils are cholesterol-free and low in saturated fats. 2. We do not recommend using peanut oil, soy oil, sunflower oil, lard and drippings that may deteriorate quickly when heated.
Frying Foods 1 Place food in the frying basket. Be sure not to overfill the basket, as this may cause food not to cook properly. 2 Always shake frozen foods to remove ice particles prior to frying. Fresh-cut French fries and other damp foods must be dried before frying.
CLEANING INSTRUCTIONS Changing The Oil The oil does not need to be changed after each use. We recommend changing the oil after approximately 8 to 10 uses but sooner when frying heavily flavored or battered foods. Storing The Oil 1. Be sure the fryer has completely cooled (approximately 4 hours) and is unplugged prior to storing the oil.
SLOW COOKING 1. Remove the cover and basket. Place the food directly into the enameled pot. Cover the cooker. 2. Set the control to COOK or the desired temperature. When the food starts to boil, reduce the temperature where the liquid just- slightly bubbles.
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STEAMING For steaming fresh and frozen vegetables, all actual cooking time will be affected by the moisture content of the vegetables. Also, personal preferences should be considered. If you like more crispiness, use less time and adjust the amount of water, for softer vegetables, use a longer time and more water.
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