IMPORTANT SAFEGUARDS Basic safety precautions must be followed when using electrical appliances, including the following: ? ? ? Read Instructions : All safety and operating instructions should be read before the appliance is operated. ? ? ? Do not touch hot surfaces. ? ? ? Do not move or carry the deep fryer if it contains hot oil, water, or other liquids.
BEFORE FIRST USE Before using for the first time CLEAN - Prior to using your new deep fryer, wash the basket and lid with a sponge or dishcloth in hot soapy water. Rinse thoroughly and dry. The interior pot should be cleaned with a damp sponge or dishcloth (Do not immerse cord, plug or deep fryer in water).
HOW TO USE Fill the inner pot with proper amount of oil. Be sure the oil level is between the min. and max. lines imprinted on the inside of the inner pot. We recommend the following oils for healthier deep frying: corn, canola, or blended vegetable oil.
cool. FRYING TIME TABLE FOOD SELECTION QUANTITIES FRYING TIME French Fries (fresh) 10 oz. 12-15 min. French Fries (frozen) 10 oz. 4-8 min. Chicken Strips (fresh) 12 oz. 8-10 min. Fish (fresh) 8 oz. 6-8 min. Onion Rings (fresh) 6 oz. 4-5 min.
CHANGING THE OIL The oil does not need to be changed after each use. We recommend changing the oil after approximately 8 to 10 uses but sooner when frying fish or heavily battered foods. STORING THE OIL Be sure the fryer has completely cooled and is unplugged prior to storing the oil and the deep fryer.
Do not use abrasive cleaners or scouring pads. Do not immerse cord, plug or deep fryer in water. Special fondue recipes for 122AN Models ADF-122A and ADF- BEEF FONDUE Allow about ? lb. for each serving of boneless sirloin or tenderloin cut into 1-inch cubes.
DESSERT FONDUE Recipes for Chocolate, Butterscotch and Grand Marnier, are provided below. Arrange tray with cubes of cake, lady fingers or cookies, banana slices, seedless green grapes, fresh strawberries, pineapple chunks or other desired fresh fruits. Place fondue in the inner pot and set control to warm. Let each guest select a dessert and dip in warm sauce.
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Butterscotch 1 ? cups firmly packed brown sugar ? cup light corn syrup ? cup butter ? cup light cream 1 teaspoon vanilla In saucepan, combine brown sugar, corn syrup and butter. Cook over medium heat, stirring occasionally, to a soft boil. Blend in cream and vanilla.
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S.
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