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COOKTOPUSE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances
of the features shown here may not match those of your model.
B
C
D
F
ii
i
E
off
Off
_ana
Low
O0
oo
oo
A
A. Surface burner locater
B. Left rear burner control
C. Left front burner control
D. Oven temperature
control knob
E. Right rear burner control
F. Right front burner control
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise
to LITE.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
3. To turn off surface burners, turn knobs clockwise to OFR
SETTING
RECOMMENDED
USE
HIGH
6 (Medium)
•
Start food cooking.
•
Bring liquid to a boil.
•
Hold a rapid boil.
•
Quickly brown or sear food.
•
Fry or saute foods.
•
Cook soups, sauces and gravies.
•
Stew or steam foods.
LOW
•
Keep food warm.
•
Simmer.
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature
setting.
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