Before Using Range - Viking RVGR330 Use And Care Manual

Warnings
WARNING
CAUTION
WARNING
CAUTION
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Before Using Range

All products are wiped clean with solvents at the factory to remove
any visible signs of dirt, oil, and grease which may have remained from
the manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to bake, the thermostat to
450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
• Exclusive one-piece tooled cooking surface contains spills for easy
cleaning.
• Convection baking with a hidden 30,000 BTU burner provides a fast,
even baking for all your casserole dishes as well as easy cleanup.
• The closed door, broiler allows intense heat to sear delicate cuts of
meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions with three oven racks (some models include 1 or
more TruGlide racks) provide ample space for your baking needs.
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org
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