Beef And Vegetable Soup; Steamed Pork And Shrimp Dumplings - Panasonic SR-TMB10 Operating Instructions Manual

Recipes
Ingredients
1 lb. boneless beef, cut into 1 inch pieces
1 cup beef broth
1 cup vegetable juice
1 / teaspoon salt
2
1 / teaspoon coarsely ground pepper
2
1 / teaspoon dried thyme
2
1 bay leaf
1 cup diced potatoes
1 / cup chopped cabbage
2
1 / cup sliced onions
2
1 / cup rutabaga, 1 / inch pieces
2 2
1 carrot, diced
1 stalk celery, sliced

Steamed Pork and Shrimp Dumplings

Ingredients
2 cups lean ground pork
2 cups raw shrimp, peeled, deveined and
chopped
1 cup minced green onion
1 Tbs. grated fresh ginger
3 Tbs. soy sauce
1 bunch watercress, coarsely chopped
1 1 / teaspoons salt
2
Freshly ground pepper, to taste
1 Tbs. vegetable oil
30-40 wonton wrappers
2 Tbs. rice wine vinegar
Ingredients
3 cups brown rice
Dark sesame oil, to taste
Note : It will take approximately 1 hours to
properly cook the rice. We recommend
that you start well in advance.

Beef and Vegetable Soup

Add broth, juice and beef to the pan. Select " Slow Cook " and set time to 6
hours.
Close the lid. Cook 3 hours.
Skim and discard any residue that rises to the surface.
Add all others ingredients and mix well. Cook 3 hours. Serves 3.
To make dumplings, in a large non-reactive ceramic or glass bowl, combine
pork, shrimp, green onion, ginger, 1 Tbs. soy sauce, watercress, salt and
pepper. Add oil and blend well. Place 1 Tbs. filling in center of each wonton
wrapper and wrap according to package instructions. Pinch edges together
with fingers or use a potsticker mold to form dumplings.
Add 1 cup water to pan, place 6-8 dumplings on steaming basket and place
steaming basket inside pan. Press "Menu" key to select "Steam" cooking
program and set time for 10 minutes, and press "Start" key.
Meanwhile, to make the dipping sauce, in a small serving bowl, combine the
remaining 2 Tbs. soy sauce and vinegar. Transfer steamed dumplings to a
platter and serve dipping sauce alongside. Serves 6-8 as an appetizer.
Repeat with remaining dumplings.
Brown Rice
In a colander, rinse rice under cold tap water until the water runs clear, about
1 minute. Add rinsed rice into the pan then add water to level indicator 0.6L
plus 1 / cup of water. Press "Menu" key to select "Brown Rice" cooking
2
program and press "Start" key.
When rice is cooked, fluff with rice scoop and season with sesame oil.
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Slow Cook
Steam
Brown Rice