Cutout Dimensions; Cutout Dimensions (Cooktop Over Single Electric Oven); Downdraft Dimensions - Viking RVGC3365BSS Installation Manual

Cutout Dimensions

30" W. Model
A 29-1/4" (74.3 cm) min. to 35-1/4" (89.5 cm) min. to
29-7/8" (75.9 cm) max. 35-7/8" (91.1 cm) max.
B 20" (50.8 cm) min. to
20-1/4" (51.4 cm) max.
C 2-1/2" (6.4 cm) min.
Note: Based on 24" deep cabinet with 3/4" backsplash.
If countertop is less than 1-1/2" (3.8 cm) thick, a filler block will have
to used for bolt to push against.
8
36" W. Model
Cutout Dimensions
3 6
" m
( 9 1
i n .
. 4
c m
2 8
)
- 1 /
( 7 1
8 "
. 4
c m
)
1 4
- 1 /
( 3 6 4 "
. 2 c
1 4
m )
- 1 /
( 3 6 4 "
. 2 c
m )
( 1 2
5 "
. 7
c m
) m
a x
.
2 8
- 1 /
( 7 2
2 "
. 4
c m
)
30"W. Cooktop over 30"W. Electric Oven
Note: Refer to the oven installation instructions for undercounter dimensions. Installation will require
an elbow to be installed off of the regulator.

Downdraft Dimensions

C D
2-1/4"
(5.7 cm)
B
20-5/8"
(52.3 cm)
A
Note: Refer to the downdraft installation instructions.
9
(RVGC Cooktop over Single Electric Oven)
30" W. Model
A 29-1/4" (74.3 cm) min. to
29-7/8" (75.9 cm) max.
B 20" (50.8 cm) min. to
20-1/4" (51.4 cm) max.
C 14-3/4"
(37.4 cm)
D 14-3/4"
(37.4 cm)
30" W. Model 36" W. Model
A 29-1/8" 34-7/8"
(74.0 cm) (88.6 cm)
B 27" 33"
(68.6 cm) (84.0 cm)
C 1-1/16" 15/16"
(1.1 cm) (1.0 cm)
D 1-1/16" 15/16"
(2.7 cm) (1.0 cm)