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Panasonic Manuals
Microwave Oven
DIMENTION 4 NN-8550
Cookbook
Panasonic DIMENTION 4 NN-8550 Cookbook
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Also See for DIMENTION 4 NN-8550
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Operating instructions manual
(128 pages)
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Contents
Table of Contents
Bookmarks
Table of Contents
Contents
Key to Symbols
Introduction
Reflection
Transmission
Absorption
Microwave Cooking Utensils
Size and Shape of Container
Glass, Ceramic and China
Plastic
Jars and Bottles
Cooking Bags
Metal and Foil
Paper Products and Freezer Wrap
Straw, Wicker, Wood and Foil
Canning
Frozen Dinner Trays
Browning Dishes
Cooking Chart
Recipe Preparation and Techniques
Size and Quantity
Liquid Content
Shape
Stirring
Turning and Rearranging
Piercing
Browning
Testing for Desired Cooking
Covering
Cured Meals
Standing Time
Increasing and Decreasing Recipes
Serving a Piping Hot Meal
Oven Features
Variable Power
Power/Time Program Cooking
Auto Start/Clock
Timer/Stand
More/Less
Defrosting
Preparing Food for Freezing
Auto Defrost
Defrosting Meat by Power/Time
Defrosting Poultry by Power/Time
Defrosting Fish and Shellfish by Power/Time
Defrosting Frozen Convenience Foods
Heating Frozen Convenience Foods
Reheating
Reheat Fresh Convenience Food by Time
Auto Reheat
One Touch Sensor Reheat
Heating Liquids Chart
One Touch Sensor Cook
Desired Cooking Control
Tips for Cooking on One Touch Sensor
Convection - Bake
Hints for Baking
Accessories
Combination
Cooking by Manual Combination
Manual Combination
Grilling
Cooked by Grill
Cookware and Utensil Guide
A
Safety of Microwave Ovens
Safety Features
Where to Place Your Microwave Oven
Energy Consumption
Microwave Precautions
Handy Hints and Tips
Before Calling for Service
Savouries & Snacks
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