Care And Cleaning - Parkinson Cowan LIBRA 3 Operating And Installation Instructions

Gas cookers
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Care and cleaning

For your safety
For hygiene and safety reasons you must keep this gas appliance
clean. A build up of fat or other foodstuff could cause a fire.
Try to mop up spills and splashes as soon as they happen. But
be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda
or soap powder except those recommended in this
booklet.
Please note: If we recommend you use hot
soapy water we mean hot water with washing up
liquid in it and not any other cleaning product.
If you own a dishwasher please read the
operating instructions for the machine before you
wash any part of your appliance in it.
Clean your appliance regularly using a cloth that has been wrung out
in hot soapy water. Rinse and polish it dry using a soft cloth.
When you remove parts of your appliance for cleaning do not plunge
them into water whilst they are very hot as this may damage the finish of
the parts.
Cleaning the brass plated handle (Where applicable)
It is strongly recommended that only hot soapy water is used for
cleaning the door handle. ANY OTHER CLEANING MATERIALS WILL
DULL THE BRASS PLATED FINISH.
The hotplate
Clean the hotplate top using a mild abrasive such as 'Cif'. You can
remove the pan supports, burner caps and burner crowns to clean
them. If any food spills do occur during cooking you can place the pan
on another burner to finish cooking. Then you can remove the dirty
parts and clean them before the spill 'burns on'.
You can wash the removable parts in very hot soapy water. You may
use mild abrasives. Make sure that the hole and slots in the crown are
not blocked with food or cleaning materials.
Clean the burner crowns by soaking them in very hot soapy water. You
can remove any stubborn stains by scouring with a soap filled pad such
as 'Brillo'. If you look after the burner crowns in this way they will stay
reasonably clean. However the surface will dull with time.
LIBRA
3
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