L Y R I C 5 0 G R / B U Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation Instructions Technical data...
L Y R I C 5 0 G R / B U Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 26. Grill and hotplate To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately.
L Y R I C 5 0 G R / B U To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker.
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.
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L Y R I C 5 0 G R / B U Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food.
L Y R I C 5 0 G R / B U The hotplate Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings.
L Y R I C 5 0 G R / B U Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
L Y R I C 5 0 G R / B U Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need.
L Y R I C 5 0 G R / B U The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
L Y R I C 5 0 G R / B U Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.
L Y R I C 5 0 G R / B U Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
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L Y R I C 5 0 G R / B U Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.
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L Y R I C 5 0 G R / B U Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.
L Y R I C 5 0 G R / B U Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen.
L Y R I C 5 0 G R / B U You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
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L Y R I C 5 0 G R / B U The oven The top sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.
L Y R I C 5 0 G R / B U Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.
L Y R I C 5 0 G R / B U Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply.
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L Y R I C 5 0 G R / B U Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
L Y R I C 5 0 G R / B U General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
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L Y R I C 5 0 G R / B U Storage The compartment below the oven is useful for storing baking trays, cake tins and so on. Do not store anything in this compartment which may catch fire.
L Y R I C 5 0 G R / B U What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be enough to light the cooker.
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L Y R I C 5 0 G R / B U Problem Having difficulty cleaning any part of the cooker. Check Check that you are following the instructions for care and cleaning (see page 19).
L Y R I C 5 0 G R / B U Servicing For your safety Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way. We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.
L Y R I C 5 0 G R / B U INSTALLATION INSTRUCTIONS For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.
TECHNICAL DATA DIMENSIONS Overall Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level 100mm each side Minimum space above grill Minimum distance from rear wall Weight of appliance CONNECTIONS Electric IGNITION Spark Generator Battery GRILL Heat Input Injector Marking...
HOTPLATE Heat Input Injector Marking Heat Input Injector Marking OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By-pass Marking GENERAL Ignition Spark Gap IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions.
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow).
LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.
CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³ (³/ " B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
CHECKING THE GRILL Remove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate canopy (4 screws). Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full on position and pressing the ignition button.