Parkinson Cowan LYRIC 55 GX Owner's And Installation Manual

Gas cooker
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Owners handbook
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Summary of Contents for Parkinson Cowan LYRIC 55 GX

  • Page 1 Owners handbook Installation Instructions...
  • Page 2: For Your Safety

    L Y R I C 5 5 G X t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
  • Page 3: Table Of Contents

    L Y R I C 5 5 G X Contents Page Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - top oven Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation Instructions Technical Data...
  • Page 4: Lighting The Cooker

    L Y R I C 5 5 G X Lighting the cooker The system works by means of an electric spark system. Details about the plug are given on page 30. Hotplate and Grill To light: 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
  • Page 5 L Y R I C 5 5 G X Top oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to the left to gas mark 8, and press the ignition button immediately. When the burner has lit release the button.
  • Page 6: To Turn Off Any Burner

    L Y R I C 5 5 G X To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. MAIN OVEN For your safety When you are lighting any burner check that it has lit before you leave the cooker.
  • Page 7: The Grill

    L Y R I C 5 5 G X The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking.
  • Page 8 L Y R I C 5 5 G X Cooking positions Most food should be cooked on the trivet in the grill pan. You can turn the trivet over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf.
  • Page 9: The Hotplate

    L Y R I C 5 5 G X The hotplate Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.
  • Page 10 L Y R I C 5 5 G X For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
  • Page 11: Helpful Hints

    L Y R I C 5 5 G X Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible.
  • Page 12: The Ovens

    L Y R I C 5 5 G X The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main Oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
  • Page 13 L Y R I C 5 5 G X Shelf positions are counted from the top downwards. Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food.
  • Page 14 L Y R I C 5 5 G X Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
  • Page 15: Oven Cooking Chart - Main Oven

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  • Page 18: Top Oven

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  • Page 21: Slow Cooking

    L Y R I C 5 5 G X Slow cooking Please note: There is no slow cook on the top oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 22: Frozen Foods

    L Y R I C 5 5 G X Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.
  • Page 23: Care And Cleaning

    L Y R I C 5 5 G X Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.
  • Page 24: When Replacing Hotplate Burner Parts

    L Y R I C 5 5 G X Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'.
  • Page 25: The Top Oven

    L Y R I C 5 5 G X The top oven Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary. The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean.
  • Page 26: Oven Cleaning Cycle

    L Y R I C 5 5 G X Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition.
  • Page 27: To Remove The Outer Glass

    L Y R I C 5 5 G X Cleaning between the outer and inner glass doors You can remove the glass from both oven doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.
  • Page 28: Installing The Cooker

    L Y R I C 5 5 G X Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. Your installer should check the data badge.
  • Page 29 L Y R I C 5 5 G X Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
  • Page 30: General Information

    L Y R I C 5 5 G X General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
  • Page 31: Replacing The Oven Light Bulb

    L Y R I C 5 5 G X If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it , if that works correctly renew the fuse in the plug.
  • Page 32: What Is Wrong And Why

    L Y R I C 5 5 G X What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply.
  • Page 33 L Y R I C 5 5 G X Problem The ovens are not cooking evenly. Check Check that the cooker is installed properly and is level. Check that the main oven roof is pushed fully back into position. Check that you are using the recommended temperatures and shelf positions.
  • Page 34: Servicing

    Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
  • Page 35 We recommend that your cooker has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...
  • Page 36: Installation Instructions

    L Y R I C 5 5 G X INSTALLATION INSTRUCTIONS Serial number on front frame. Data badge on top rear of panel. Please note that the handle may differ in type and shape from that shown in the diagram. For your safety Natural Gas and L.P.
  • Page 37: Technical Data

    L Y R I C 5 5 G X TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 554mm (nominal) 600mm (from elbow to front of door panel) Height to hotplate 907mm nominal - see important note 'Location of the Appliance' (see Page 39). Space for fixing at hotplate level 2mm minimum 600mm...
  • Page 38: Safety Requirements/Ventilation

    L Y R I C 5 5 G X MAIN OVEN Natural Gas L P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking Flame Supervision Device Diamond 'H' GSD 100/28 Diamond 'H' GSD 100-30 Thermostat Diamond 'H' 1100150/B2 Diamond 'H' 1100152/B2 Thermostat By-pass Marking TOP OVEN...
  • Page 39: Location Of Appliance/Installation

    L Y R I C 5 5 G X LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow).
  • Page 40: Levelling The Appliance

    L Y R I C 5 5 G X LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.
  • Page 41: Connection To The Electricity Supply

    L Y R I C 5 5 G X CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
  • Page 42: Testing

    L Y R I C 5 5 G X The colours of the wires in the mains lead of this appliance GREEN may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:- YELLOW The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or coloured GREEN or GREEN and...
  • Page 43: Checking The Grill

    L Y R I C 5 5 G X CHECKING THE GRILL Fit the grill pan shelf to the splashplate. Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full on position and pressing the ignition button.
  • Page 44 L Y R I C 5 5 G X...
  • Page 45 L Y R I C 5 5 G X...
  • Page 46 L Y R I C 5 5 G X LYRIC 55GX/2 311397409...
  • Page 47: Contents Check List

    Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Top Oven Shelf with Baffle Main Oven Shelves P.C. Guarantee Card Hotplate Operation Card Servery Shelf (Large) Twin Handled Grill Pan (Large) Servery Runner R/H Servery Runner L/H Grill Pan Trivet (Large) Yellow Screw Pack Burner Crowns...
  • Page 48 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance changes during production. Maker's Part Description Number Burner Cap - Rapid 354000610 Burner Cap - Normal 354000609 Burner Cap - Simmer 354000608 Burner Crown - Rapid - N.G.

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