Haier HDP18PA User Manual page 19

HDP18PA-MANUAL 4/9/02
English
Checking Water Temperature:
• Your incoming water must be between at least 120˚F / 49˚C and most
150˚F / 66˚C but no more than 150˚F / 66˚C in order to have effective
cleaning and prevent damage to your dishware.
Note: The minimum incoming temperature must be at 120˚F/49˚C in order to
dissolve detergent properly.
If you are not sure of what degree your hot water temperature is at:
1. Simply open the hot water faucet and let it run for a minute and fill a glass.
2. Take a thermometer and check the temperature of the water.
3. If the temperature is below 120˚F / 49˚C, then you need to adjust water
regulator in order to maintain that temperature level.
Note: We recommend that you select hot water instead of cold water from the
faucet to reduce the time to heat up the water and to have the detergent
properly dissolve in the water quickly in order to clean the dishware
effectively. Your unit is equipped with heater that will automatically increase
the water temperature quickly to remove grease and soil off the dishware
and dissolve detergent properly.
Overflowing Protection:
• In the event the water flowing into the machine is not cut off as foreseen by the
program and the water level rises above the highest acceptable point, the security
pressure switch automatically activates the drainage pump which immediately
empties the water.
• This happens when the machine is operating (ON). When the machine is in
"OFF" position, the water supply to the dishwasher must be shut at the end of the
program in order to isolate the machine from the pressure in the network. This is
especially necessary if you will be absent from your home.
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