Daewoo KOC-970T User Manual
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Daewoo KOC-970T User Manual

Daewoo KOC-970T User Manual

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Summary of Contents for Daewoo KOC-970T

  • Page 2 COOKING WITH DAEWOO...
  • Page 3 Colophon Created by Firstline Milano for Daewoo Electronics Co. Ltd. ' Firstline Milano - First edition December 1996 Art Direction Marco Sardi Image and lay out Simone Lorenzi Maria Cristina Verri Editing and text co- Csaba dalla Zorza ordination Shooting co-ordination...
  • Page 4 KOC- at maximum heat (210¡). oven makes you dirty fewer pans and let 970T made by Daewoo Electronics. you season pasta and rice in the same WHICH KIND OF FOOD CAN BE pan you re going to use, still hot, to serve...
  • Page 5 Anyway example bottles, should not be used. it has to be said that KOC-970T oven Wood. They could explode. made by Daewoo joins in one single...
  • Page 6 MACARONI BOLOGNESE SAUCE Preparation time: about 30 minutes Cooking time: about 15 min. + 2 min. oven off 4 servings Ingredients 400 gr. noodles 200 gr. fresh sausage 250 gr. ground beef 450 gr. canned tomatoes 50 gr. butter tomato paste 1 onion 1 carrot 1 small celery stalk...

  • Page 7: Four Cheeses Pasta

    FOUR CHEESES PASTA PENNE WITH TOMATO MACARONI AU AND CHEESE GRATIN Preparation time: about 20minutes Preparation time: 25 minutes Preparation time: 20 minutes Cooking time: about 13 min. + 4 min. oven off Cooking time: 5 min. Cooking time: 13 minutes 4 servings 4 servings 4 servings...
  • Page 8 LASAGNE Preparation time:about 45 minutes Cooking time:about 32 min. + 15 min. oven off (bechamelle preparation time is not included) 4 servings Ingredients 300 gr. lasagne noodles (common dry type) 300 gr. ground beef 300 gr. ground pork loin 200 gr. sausage 30 gr.

  • Page 9: Pasta And Beans

    PASTA AND BEANS RISOTTO AND FISHERMAN RICE ASPARAGUS Preparation time: 30 minutes Preparation time: 40 minutes Preparation time: 30 minutes Cooking time: 20 min. + 2 min. oven off Cooking time: 17 min. + 3 min. oven off Cooking time: 17 min. + 2 min. oven off 4 servings 4 servings 4 servings...
  • Page 10 YELLOW SAFFRON RISOTTO Preparation time: about 15 minutes Cooking time: about 17 min. + 3 min. oven off 4 servings Ingredients 400 gr. rice (Italian risotto selection) 800/900 gr. skimmed meat broth 50 gr. butter about 20 gr. ox bone marrow 1 small onion a pinch of saffron grated parmesan...

  • Page 11: Semolina Gnocchi

    SEMOLINA GNOCCHI ONION SOUP BEEF AND BEANS SOUP Preparation time: 30 minutes + chilling time Preparation time: 25 minutes Preparation time: 10 minutes Cooking time: 8,5 minutes Cooking time: 20 min. + 3 min. oven of Cooking time: 23,5 minutes 4 servings f4 servings 6 servings...

  • Page 12: Fish And

    FISH AND PASTA PIE VEGETABLES SOUP Preparation time: 5 minutes Preparation time: 15 minutes Cooking time: 17 min.+5 min. oven off Cooking time: 6 min. + 1 min. oven off 4 servings 4 servings Ingredients Ingredients 350 gr. cod-fish fillets 100 gr.

  • Page 13: Meat Broth

    MEAT BROTH Preparation time: 10 minutes Cooking time: 28minutes for 500ml broth Ingredients 1 tablespoon of sunflower seed oil 1 small onion without skin cut in two 1 carrot chopped in big pieces 2 celery stalks chopped in four pieces 1 piece of loin (or 450 gr.

  • Page 14: Tomato Sauce

    TOMATO SAUCE NOTE: Salsa da usare a condimento di tutti iGood over all kind of pasta, gnocchi, plain rice, meats and vegetables. You can use canned tomatoes instead of fresh ones, in this Preparation time: about 20-25 min. case get rid of the liquid, which is always Cooking time: about 18 min.

  • Page 15: Rosemary Beef

    FILLET STEAK EN PORK CHOP CASSEROLE ROSEMARY BEEF HERBS FLAVOUR Preparation time: 10 minutes Preparation time: 20 minutes Preparation time: 30 minutes Cooking time: 7 - 8 min. + 3 min. oven off Cooking time: 5 min. + 2 min. oven off Cooking time: 12 minutes 4 serving 4 serving...
  • Page 16 CHICKEN CHICKEN MEAT AND VEGETABLES WITH OLIVES BROCHETTES BROCHETTES Preparation time: 25 minutes Preparation time: 4 servings Preparation time: 30 minutes Cooking time: 24 min. + 5 min. oven off Cooking time: 20 min. + 3 min. oven off Cooking time: 23 min. + 5 min. oven off 4 serving 4 serving 4 serving...
  • Page 17 CHICKEN CHICKEN MEAT AND VEGETABLES WITH OLIVES BROCHETTES BROCHETTES Preparation time: 25 minutes Preparation time: 4 servings Preparation time: 30 minutes Cooking time: 24 min. + 5 min. oven off Cooking time: 20 min. + 3 min. oven off Cooking time: 23 min. + 5 min. oven off 4 serving 4 serving 4 serving...
  • Page 18 MARROW BONES WITH PEAS Preparation time: about 20 minutes Cooking time: 35 min. + 5 min. oven off 4 servings Ingredients 4 shin bone of veal (800 gr.) 1 can of peas, naturally preserved (450 gr.) 1 can of skinned, seeded tomatoes (450 gr.) 50 gr.

  • Page 19: Turkey Slices

    Let it rest for 10 minutes oven off. of cow and time requested to become tender) Finally finish to cook the meat at 4 serving maximum heat for 2 minutes with COMBI Pour a tablespoon of flour in a bowl, stir- function, then serve accompanied with ring constantly in order to avoid lumps.

  • Page 20: Classic Paella

    CLASSIC PAELLA Preparation time : 15 minutes Cooking time: 15 min. + 5 min. oven off 4 serving Ingredients 225 gr. fresh and clean mussels 225 gr. fish cut in big pieces 100 gr. breast of chicken cut in big pieces 2 tablespoons seed-oil 1 cut onion 1 pounded garlic clove...

  • Page 21: Mozzarella In Carrozza

    MOZZARELLA IN POLENTA AND FRIED CHICKEN CARROZZA SAUSAGES Preparation time: 1 hour and 30 minutes Preparation time: 20 minutes Preparation time: 30 minutes Cooking time: 20 minutes + 5 minutes oven off Cooking time: 8+8 minutes Cooking time: 19 min. for sausages + 22 4 servings 4-6 servings min.
  • Page 22 PIZZA Put the dough on a large and heavy grea- se proof sheet and spread it in order to make a disk 24 cm. diameter and about 1 cm. thick. Then lightly grease it with a little olive oil. Preparation time: 20 minutes Remove the hot roasting pan from the Cooking time: 8-11 min.

  • Page 23: Small Octopus In Tomato Sauce

    BOILED TROUT Unire il vino, il succo filtrato del limAdd Meanwhile clean the fish, avoid opening wine, strained lemon juice, 1 tablespoon of them too much while taking away the en- WITH LEMON oil, 1/2 litre of water, crumble the trails, fill them with some parsley and tarra- stock cube and add a pinch of pepper.
  • Page 24 BAKED SEA-BASS sley, lemon rind, salt and pepper together with the egg beaten enough to tied everything WITH LEMON Cut four very thin slices of lemon and squeeze the rest. Sprinkle the juice in the hol- low of the just cleaned fish, put salt and pep- Preparation time: 8 minutes per as preferred.

  • Page 25: Salmon Fillets

    SALMON FILLETS VERONIQUE SOLE SEA MUSSELS Preparation time: 60 minutes Preparation time: 5 minutes Preparation time: 11 minutes Cooking time: about 13-14 min. Cooking time: 7-8 minutes Cooking time: 11minutes 4 serving 4 serving 3 serving Ingredients Ingredients Ingredients 4 slices of fresh salmon ( 800 gr.) 450 gr.

  • Page 26: Mashed Potatoes

    PARMESAN AUBERGINES Preparation time: 20 minutes Cooking time: 17 min. + 2 min. oven off 4 servings Ingredients 600 gr. small and firm aubergines 350 gr. peeled tomatoes 150 gr. mozzarella 40 gr. parsley 2 eggs 1 garlic clove 1 medium size onion grated parmesan olive oil oregano...

  • Page 27: Potatoes Au Gratin

    POTATOES AU GRATIN STUFFED ARTICHOKES RATATOUILLE Preparation time: 10 minutes Preparation time: 30 minutes Preparation time: 20 minutes Cooking time: 8 min. + 3 min. oven off Cooking time: 18 min. + 2 min. oven off Cooking time: 20 min. 4 serving 4 serving 4 serving...
  • Page 28 THREE-COLOURED Cut onions in very thin slices. Peel peppers and tomatoes, get rid of seeds and cut them in fil- GRILLED VEGETABLES lets. In a large and round pan arrange vegetables in rind, putting onions for a third of its border, fol- lowing peppers and in the remaining space toma- toes, in order to obtain a three-coloured ring.

  • Page 29: Creme Caramel

    CREME CARAMEL Pour out in a bowl five yolks of egg and two entire eggs. With a wooden spoon stir vigorously. Continuously stirring, scalding milk little by. When ingredients are properly mixed, pass cream through a Preparation time: 30 minutes strainer in a prepared pan, stirring gently as it (Time for cooling cake is apart) burns easily burns..
  • Page 30 Preparation time: 15 minutes (Time needed for cooling is not included.) Cooking time: 31 min. + 5 min. oven off For 500gr. Ingredients 675 gr. stoned red cherries (keep the stones) 2 tablespoons lemon juice 450 gr. granulated sugar Preparation Pour cherries and lemon juice in a deep and heat resistant pan.

  • Page 31: Pineapple Pie

    BLACK CHERRIES TART Preparation time: 20 minutes (Time needed to let dough stand in refrigerator is apart) Cooking time: 24-25 min. 4 servings Ingredients 200 gr. Plain flour 25 gr. granulated sugar 1 teaspoon baking powder 80 gr. butter or margarine 1 yolk of egg a little white wine 1 lemon...

  • Page 32: Apple Pie

    ning sugar, grated lemon peel. Sift onto the Pour out in another bowl the whites, put a making a regular layer; then dust the surface mix: flour, starch, half packet of baking pow- pinch of salt and beat them until they are stiff. with the sugar left and add over all small pie- der and vanilla flavour.

  • Page 33: Christmas Pudding

    pinch of nutmeg. Sift flour and baking pow- Preparation Preparation der in the mixture. Chop the candied fruits and put them in a Mix all ingredients together in a big Make 10 small balls of dough on one bowl. Batter should be soft enough to fall large bowl, add washed raisins.

  • Page 34: White Bread

    WHITE BREAD pletely the yeast. Combine finely ground Soya, then let the dough stand in a warm pla- ce for 5 minutes. Preparation time: 20 minutes Mix together the flour yeast and water. (leavening time is apart) Kneed to a smooth and elastic dough. Put it Cooking time: 12 min (6 min for each round 10 in a clean pan, cover with cling film and let loaf)
  • Page 35 FLAT CAKE or Remove the film and put in the oven one round loaf at a time. Cook in the oven on PIE FOCACCIA PIE mode for 6 minutes (each round loaf). The bread is cooked when it is elastic and dry. Let the two round loafs rest on a grate and let Preparation time: 20 minutes them cool before serving...

  • Page 36: Fresh Vegetables

    DEFROST KOC-970T oven has a DEFROST button especially designed to defrost food. It can be set for time or weight. When you defrost a large number of small pieces in the same time, it s necessary to turn them and to move them from the centre of the dish to the edge once or twice, to prevent them from starting to cook.

  • Page 37: Fresh Fruit

    FRESH FRUIT FROZEN BREAD FROZEN PUFF-PASTRY You can defrost gr. 450 fresh strawberries in It is advisable to defrost no more than two Defrost always pieces that weight about 100 10 minutes. If there are little pieces of fruit or rolls 100 gr.

  • Page 38: Table Of Contents

    INDEX MACARONI BOLOGNESE SAUCE FOUR CHEESES PASTA PENNE WITH TOMATO AND CHEESE MACARONI AU GRATIN LASAGNE PASTA AND BEANS RISOTTO AND ASPARAGUS FISHERMAN RICE YELLOW SAFRON RISOTTO SEMOLINA GNOCCHI ONION SOUP BEEF AND BEANS SOUP FISH AND PASTA PIE MEAT BROTH BECHAMELLE TOMATO SAUCE BOLOGNESE SAUCE...
  • Page 39 PIZZA BOILED TROUT WITH LEMON SMALL OCTOPUS IN TOMATO SAUCE BAKED SEA-BASS WITH LEMON SALMON FILLETS VERONIQUE SOLE SEA MUSSELS PARMESAN AUBERGINES MASHED POTATOES POTATOES AU GRATIN STUFFED ARTICHOKES RATATOUILLE THREE-COLOURED GRILLED VEGETABLES CREME CARAMEL LEMON CAKE PIE SPONGE-CAKE BLACK CHERRIES TART PINEAPPLE PIE APPLE PIE STUFFED APPLES...

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