Frigidaire 318203873 Use & Care Manual

Frigidaire slide-in gas range use & care manual

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Gas R
Gas R ange
Gas R
Gas R
Gas R
Slide-in Models
ange
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Welcome .................................. 2
Features at a Glance ............. 7
Oven Controls ...................... 10
Care & Cleaning .............. 14-19
Oven Temperature ................ 19
Warranty ................................ 22
........................................... 20-21
3-6
11
318203873 (0703) Rev. A

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Summary of Contents for Frigidaire 318203873

  • Page 1: Table Of Contents

    Setting Oven Controls ... 10 Setting Warm & Serve Drawer Control . Cooking Informations ... 12-13 Care & Cleaning ... 14-19 Adjusting Your Oven Temperature ... 19 Before You Call Solutions to ... 20-21 Common Problems Warranty ... 22 318203873 (0703) Rev. A...
  • Page 2: Welcome

    Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference. Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318203873E.
  • Page 3: Important Safety Instructions

    Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
  • Page 4 • Do not heat unopened food containers—Buildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT—Do not attempt to operate the oven during a power failure.
  • Page 5 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter.
  • Page 6 If L.P. conversion is needed, contact the service center for assistance. The L.P. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.
  • Page 7: Features At A Glance

    Sealed Burner (LP convertible) 9,500 BTU Sealed Burner (LP convertible) Note: The features of your range will vary according to model. Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary by model)
  • Page 8: Setting Surface Controls

    Setting Surface Controls Figure 1 Control Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.
  • Page 9: Setting Surface Controls

    Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
  • Page 10: Before Setting Oven Controls

    It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
  • Page 11: Setting Warm & Serve Drawer Control

    Setting Warm & Serve Drawer Control Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
  • Page 12: Cooking Informations

    • Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool.
  • Page 13: Cooking Informations

    Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven). Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
  • Page 14: Care & Cleaning

    Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
  • Page 15: Cleaning Chart

    How to Clean Surfaces Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum (trim pieces) & Vinyl Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Glass, Painted and Plastic and water.
  • Page 16 Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
  • Page 17: Removing And Replacing The Oven Door

    Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2). table. the fully opened position.
  • Page 18: To Remove And Replace Storage Drawer

    Right Glide with finger Figure 1 To Remove and Replace Storage Drawer Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Storage Roller Drawer...
  • Page 19: Adjusting Your Oven Temperature

    Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control.
  • Page 20: Before You Call

    Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
  • Page 21 Surface burner flame is orange. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Excessive smoking from oven vent. Before you call Solutions to Common Problems Dust particles in main line.
  • Page 22: Warranty

    Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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