MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘ ` 1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TABLE OF CONTENTS
PRECAUTIONS ............................................................................................................................................. 1
INTERFERENCE STATEMENT ................................................................................................................... 3
GROUNDING INSTRUCTIONS.................................................................................................................... 3
INSTALLATION.............................................................................................................................................. 4
SPECIFICATIONS ......................................................................................................................................... 5
FEATURES DIAGRAM.................................................................................................................................. 6
OPERATION PROCEDURE ......................................................................................................................... 8
CONTROLS ................................................................................................................................................... 9
SETTING THE CLOCK............................................................................................................................ 9
WEIGHT DEFROSTING.......................................................................................................................... 9
TIME DEFROSTING.............................................................................................................................. 10
COOKING IN ONE STAGE................................................................................................................... 10
COOKING IN TWO STAGES................................................................................................................ 11
AUTO START......................................................................................................................................... 12
TO CHECK AUTO START TIME .......................................................................................................... 13
SPEEDY COOK ..................................................................................................................................... 13
ONE TOUCH COOKING ....................................................................................................................... 13
CHILD SAFETY LOCK .......................................................................................................................... 16
UTENSIL TEST............................................................................................................................................ 17
COOKING UTENSILS ................................................................................................................................. 17
COOKING TECHNIQUES........................................................................................................................... 18
DEFROSTING GUIDE................................................................................................................................. 19
DEFROSTING CHART................................................................................................................................ 20
COOKING CHART ...................................................................................................................................... 21
REHEATING CHART .................................................................................................................................. 22
QUESTIONS AND ANSWERS................................................................................................................... 26
BEFORE YOU CALL FOR SERVICE......................................................................................................... 27
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