Dinner Recipes - Frigidaire 16495056 Use & Care Manual

<Dinner Recipes>
• Suppose you want to cook Chicken and Rice.
Step
1. Press the auto cook pad,
number 6 and the START
enter +30 sec pad for
Chicken and Rice.
2. Midway through the cooking, audible signals
will be heard and your oven will stop. Open
the door, follow the instruction shown in the
display and close the door. Press the START
enter +30 sec pad.
NOTE
If mute is set, the audible signals will not be heard at
Step 2. See 2, Audible Signal Elimination on page 20.
<Dinner Recipes
(recipes serve 3)
6. Chicken and Rice
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with flavor packet
2 cups chicken broth
Stir well and cover. Press the auto cook pad, number 6
and press the START enter +30 sec pad.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
1 / pounds boneless chicken cutlets, sliced into thin strips
1
4
Re-cover. Press the START enter +30 sec pad.
At end, garnish with parsley.
7. Seafood Pasta
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Press the auto cook pad, number 7
and press the START enter +30 sec pad.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 1
of medium, white cheese sauce
1 / pounds combination raw shellfish,
1
4
fresh or thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green beans)
Re-cover. Press the START enter +30 sec pad.
At end, garnish with:
/ cup grated Parmesan cheese
1
3
Press
START
enter
auto
6
cook
+30 sec
START
enter
+30 sec
>
/ cups
3
4
AUTO COOKING
8. Vegetarian Medley
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
3 / cups vegetable or chicken broth
1
2
/ cup pesto sauce (fresh or reconstituted from dry)
1
4
/ cup small pieces of sundried tomatoes
1
2
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. Press the auto cook pad, number 8
and press the START enter +30 sec pad.
At pause, stir well and add:
3 cups chopped green, red, orange or yellow peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and
quartered
1 can (3 ounces) pitted, ripe olives, drained and halved
Re-cover. Press the START enter +30 sec pad.
At end, stir and garnish top with:
/ cup freshly shredded Parmesan cheese
1
2
/ cup pine nuts
1
4
17