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Quick Start cooking function.
The Quick Start function allows the user to heat food instantly, without
using preset conditions. This function will cook whatever is placed
inside the oven on full power for as long as specified.
o Use the door release button to open the door of the microwave.
Check that the turntable shaft, turntable ring assembly and glass
tray are correctly assembled in the cavity.
o Place whatever you are cooking in the centre of the microwave
cavity.
o Press the Stop.Clear button (2) once when the colon flashes on
the LED display.
o Press the Quick Start button (1) to start cooking. The default
cooking time is 1 minute.
NOTE: Each additional press of the Quick Start button will increase the
cooking time by 10 seconds.
Convection / Combination cooking
o Use the door release button to open the door of the microwave.
o Check that the turntable shaft, turntable ring assembly and glass
tray are correctly assembled in the cavity.
o Place whatever you are cooking in the centre of the microwave
cavity.
o Press the Stop.Clear button (2) once when the colon flashes on
the LED display.
o Select the required cooking function, according to the table on
page 18, by pressing the Convection Combi button (4).
o You can then set the desired cooking temperature by pressing
the Weight.Time.Temp button (8) to decrease and the Auto
Cooking button (6) to increase.
o For defrosting the recommended temperature is 100 - 140°C.
For baking the recommended temperature is 140 - 180°C. For
cooking meat, the recommended temperature is 180 - 210°C.
IMPORTANT: In combination mode, the cooking temperature
set cannot exceed 180°C as the oven cannot be heated to a
higher temperature than this.
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