Recipes - Sunbeam Mini Bake & Grill BT2600 Instruction Booklet

Recipes

Note: In the following recipes we make
reference to the wire rack in the sunken
or raised positions. Shown here is the
wire rack in these positions.
Sunken Position Raised Position
Stuffed Mushrooms
6 medium field mushrooms
2 rashers bacon, chopped
125g cream cheese, softened
1 small clove garlic, crushed
1 / bunch chopped chives
4
1 / cup grated fresh parmesan
4
1. P reheat compact oven to 210°C.
Place wire rack on the top shelf in the
sunken position.
2. R emove stalks from mushrooms.
3. C ook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. C ombine bacon, cream cheese, garlic,
chives; mix well. Divide mixture evenly
among mushrooms caps; sprinkle with
cheese. Place mushrooms onto baking pan.
5. B ake in oven for about 8-10 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings
Makes 6
6 chicken wings
2 tablespoons honey
1
/ cup low salt soy sauce
4
1 teaspoon Chinese cooking wine
1 clove garlic, crushed
2 teaspoons grated fresh ginger
1. P reheat compact oven to 240°C. Place
wire rack on the lower shelf in the raised
position.
2. C ut wings at joints and discard tips.
3. C ombine remaining ingredients in a jug.
4. P lace wings in a single layer on baking tray.
Pour sauce over wings and turn to coat.
5. B ake wings, turning occasionally. Cook for
about 1 hour or until browned and cooked
through.
Tip: Chinese cooking wine is available from
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Makes 10
9