Sunbeam Oskar Professional LC7600C Instruction Booklet page 24

Recipes continued
Basic White Loaf
2 teaspoons (7g) dry yeast
1 tablespoon sugar
¼ cup warm water
½ cup warm milk
60g butter or margarine, melted
1 ¾ cups plain flour
1 teaspoon salt
1.Combine yeast, sugar, water, milk and
melted butter in a small bowl; allow to
stand in a warm place for 10 minutes or
until mixture starts to bubble.
2.Using the processing bowl fitted with the
universal 's' blade, combine the flour and
salt.
3.Add yeast mixture (prepared in step 1) and
process until dough is formed.
Note: Be careful not to process for longer
than 20 seconds.
4.Remove universal 's' blade. Turn dough out
onto a lightly floured surface and knead
gently.
5.Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
in size. This will take approximately 40-45
minutes.
6.Turn dough out of bowl, punch down, fold
sides to centre of dough and shape into a
loaf. Place into a greased 20cm x 10cm x
5cm bread tin. Cover and allow to rise in a
warm place until doubled in size. Preheat
oven to 200 °C.
7.Bake for approximately 30 minutes. A
baked loaf should sound hollow when
tapped with the knuckles.
24
Wholemeal Bread
2 teaspoons (7g) dry yeast
2 teaspoons sugar
1¼ cups warm water
30g butter or margarine, melted
1 cup plain flour
¾ cups wholemeal flour
1 teaspoon salt
1.Combine yeast, sugar, water, milk and
melted butter in a small bowl; allow to
stand in a warm place for 10 minutes or
until mixture starts to bubble.
2.Using the processing bowl fitted with the
universal 's' blade, process the two flours
and salt, until combined (approximately 5
seconds).
3.Add yeast mixture (prepared in step 1) and
process until dough is formed.
Note: Be careful not to process for longer
than 20 seconds.
4.Remove universal 's' blade. Turn dough out
onto a lightly floured surface and knead
gently.
5.Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
in size. This will take approximately 40-45
minutes.
6.Turn dough out of bowl, punch down, fold
sides to centre of dough and shape into a
loaf. Place into a greased 20cm x 10cm x
5cm bread tin. Cover and allow to rise in a
warm place until doubled in size. Preheat
oven to 200 °C.
7.Bake for approximately 30 minutes. A
baked loaf should sound hollow when
tapped with the knuckles.