Defrosting - Miele DG 4064 Operating Instructions Manual

Practical tips

Defrosting

Food to be defrosted
Meat
Stew
Minced meat
Cutlets, chops, sausages
Poultry
Chicken
Chicken drumsticks
Chicken schnitzel
Fish, seafood
Fish fillets
Prawns
Vegetables
Frozen in a block
Frozen in small portions
Fruit
Apple sauce/stewed apples
Strawberries/raspberries
Dairy products
Cheese
Cream
Baking
Puff pastries
Yeast buns
Bread
Bread rolls
* This temperature is not the same as the recommended temperature.
30
N Defrost
Weight in g Temperature
in °C
500
250 50*
800
1000
150
500
400
300
300
350
250
300
100
250
-
-
P Steam without pressure
250 100
- 100
Defrosting duration
in minutes
60 30 - 40
15 - 20
60 25 - 35
60 40
60 20 - 25
60 25 - 30
60 15
60 4 - 6
60 20 - 25
60 15
60 20 - 25
60 8 - 10
60 15
60 20 - 25
60 10 - 12
60 10 - 12
10 - 15
6 - 7
Standing time
in minutes
10 - 15
10 - 15
15 - 20
15 - 20
10 - 15
10 - 15
10 - 15
5
10 - 15
8 - 10
10 - 15
10 - 12
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
1 - 2