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The electrical safety of this appli-
ance can only be guaranteed when
continuity is complete between the ap-
pliance and an effective earthing sys-
tem which complies with local and na-
tional safety regulations. It is most im-
portant that this basic safety require-
ment is tested by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Safe operation of the appliance is
only assured if it has been installed
and connected in accordance with
these operating and installation instruc-
tions.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent per-
sons.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held responsi-
ble.
Ensure current is not supplied to
the appliance while maintenance
or repair work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
– the plug has been withdrawn.
Do not pull on the cable, only on the
plug.
– the mains fuse is withdrawn.
– or the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance.
(e.g. danger of overheating).
Never store explosive materials in
the appliance. Switching on ther-
mostats and the interior light may pro-
duce sparks which could present a fire
hazard.
If storing alcohol with a high per-
centage proof, make sure it is
tightly closed and stored upright.
Danger of explosion.
Observe the "use by" dates given
on food to avoid the risk of food
poisoning.
Storage times will depend on several
factors including the freshness and
quality of the food as well as the tem-
perature at which it is stored. Follow the
instructions given on food manufac-
turer's packaging on storage conditions
required as well as the "use by" date.
7
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