Oven Interior; Seal And Inside Of The Oven Door - Miele H 5681 B Operating And Installation Manual

Cleaning and care

Oven interior

Allow the oven to cool down before
cleaning.
Danger of burning
The oven interior should be cleaned
after each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The surface of the oven interior has
been treated with PerfectClean
enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
universal tray. Sodium deposits can
cause lasting discolouration to
PerfectClean surfaces.
The removable back panel is coated
with a dark grey catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
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To make cleaning easier
– remove the oven door,
– dismantle the door,
– remove the FlexiClip telescopic
runners,
– take out the shelf runners,
– remove the catalytic enamelled back
panel,
– lower the top heating/grill element.
Instructions for doing this are given
further on in this section.

Seal and inside of the oven door

Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing up liquid. Wipe dry using a
soft cloth.