Miele KM 84-2 Operating Instructions Manual page 11

Table of settings for energy regulators
Melting butter, chocolate etc.
Dissolving gelatine
Preparing yoghurt
Keeping food warm
Warming small quantities of food / liquid
Thickening sauces containing egg yolk and butter
Cooking milk pudding
Omelettes
Defrosting deep frozen food
Cooking rice, pasta, porridge
Steaming fruit, vegetables, fish
Cooking broths, pulse soups
Braising meat, fish, vegetables
Cooking dumplings, potatoes, soups
Preparing jams, jellies, stewed fruit
Frying chops, liver, sausage, fish, eggs
Frying pancakes, dropped scones and other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water
These figures, which envisage approx. 4 helpings, should only be taken as a guide. With deep pans,
large quantities, or without the lid on a higher setting is needed. With smaller quantities select a lower
setting.
Hob controls
Setting
1 - 2
1 - 3
3 - 5
4 - 6
7 - 10
9 - 12
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