Wolfgang Puck BDRC0010 Bistro collection Manual page 12

One Pot Dinner for Four
4 servings
INGREDIENTS
1 7.8 oz box scalloped potatoes
1 cup milk
3 1/4 cups water
1 tablespoon butter or margarine, softened
1 package polish sausage, sliced into 1 inch slices
1 pound baby carrots, peeled
METHOD
1 Add scalloped potatoes, milk, water, and butter to rice cooker.
Push cook and let cook for ten minutes.
2 After ten minutes, add steamer basket with sausage and carrots
and cook for ten minutes more
Recipe courtesy, Debra Murray, HSN TV Show Host
21
One Pot Pasta Primavera
6 servings
INGREDIENTS
2 cups dry pasta (ie.ziti, penne)
2 cups beef, chicken, or vegetable stock
1 1/2 cups pasta sauce, bottled or homemade
1 cup fresh vegetables (zucchini, broccoli, or mushrooms)
1/4 cup shredded mozzarella cheese (optional)
METHOD
1 Add pasta, stock, and sauce to rice cooker. Press cook.
2 After 10 minutes, stir in vegetables and sprinkle cheese on top.
Cook for 2 to 3 minutes.
3 Switch to keep warm until ready to eat
Recipe courtesy, Debra Murray, HSN TV Show Host
22