PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
(a) Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
GROUNDING INSTRUCTIONS...........................................................................................................3
UTENSILS GUIDE ...............................................................................................................................4
COOKING TECHNIQUES....................................................................................................................6
SPECIFICATIONS ...............................................................................................................................7
PART NAMES ......................................................................................................................................7
CONTROL PANEL ...............................................................................................................................8
OPERATION INSTRUCTIONS ............................................................................................................9
SETTING THE CLOCK ................................................................................................................9
SETTING THE OVEN TIMER ......................................................................................................9
"POPCORN" ..............................................................................................................................12
"BAKED POTATO" .....................................................................................................................12
"PIZZA" ......................................................................................................................................12
"BEVERAGE" .............................................................................................................................12
"FROZEN DINNER" ...................................................................................................................12
"REHEAT" ..................................................................................................................................12
CLEANING AND CARE .....................................................................................................................13
ENERGY
CONTENT
1
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