Poultry - Presto 8-Quart Stainless Steel Pressure Cooker Instructions And Recipes Manual

COOKING TIME
SEAFOOD (FRESH OR THAWED)
Crab Legs
Fish Fillets
(1 inch thick)
Lobster Tail
6 to 8 ounces
12 to 14 ounces
Salmon Steaks
( ⁄ inch thick)
1
2
pour 1 ⁄ cups water into cooker. position trivet in cooker. place seafood in steamer basket on trivet. Do not fill cooker over
1
2
Close cover securely. place pressure regulator on vent pipe and COOK ACCORDING TO CHART WITH A VERY SLOW,
STEADY FLOW OF STEAM ESCAPING FROM THE PRESSURE REGULATOR Release pressure quickly.
A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet
with a delightful, light sauce or a savory casserole with a host of nutritious vegetables, you'll find the pressure cooker is perfect
for preparing your favorites in a hurry.
Try the following recipes and enjoy tasty poultry in a variety of ways or prepare your own favorite poultry dishes. Before you
begin, be sure to thoroughly clean the poultry and pat dry with paper towels. It's not necessary to brown poultry before pressure
cooking, but you may do so if you like. Searing tends to seal in the natural juices, while cooking without browning lets the flavor
of the various ingredients intermingle for some spectacular taste combinations. For crispier chicken, you may want to put the
chicken under the broiler for a few minutes after pressure cooking.
The recipes in this section may be doubled. Be sure not to fill the pressure cooker over
increased, the cooking time remains the same.
2 chicken breasts, boned,
⁄
1
⁄
1
place all ingredients in cooker. Close cover securely. place pressure regulator on vent pipe and COOK
5 MINUTES WITH A VERY SLOW, STEADY FLOW OF STEAM ESCAPING FROM THE
PRESSURE REGULATOR Let pressure drop of its own accord.
nutrition Information per Serving
203 Calories, 3 g Fat, 73 mg Cholesterol
Seafood TimeTable
COOKING TIME
(FROZEN)
2 minutes 2 minutes
2 minutes 2 minutes
5 minutes 10 to 12 minutes
8 minutes 12 to 13 minutes
2 minutes 2 minutes
FOR POULTRy, DO NOT FILL PRESSURE COOKER OVER
NO PORTION OF ThE POULTRy ShOULD EXTEND AbOVE
ThE
OPERATINg ThE COOKER wIThOUT COOKINg LIqUID OR
ALLOwINg ThE COOKER TO bOIL DRy wILL DAmAgE ThE COOKER.
skinned, and cut in half
cup sliced mushrooms
2
onion, sliced
2
SEAFOOD
Scallops
Small
Medium
Large
Shrimp
Small
Medium
Large

PoulTRy

2 ⁄ FULL mARK (SEE PAgE 6).
3
SOY CHICKEN  
⁄
1
2
⁄
1
4
1 cup water
3 tablespoons brown sugar
17
COOKING TIME
(FRESH OR THAWED)
1 minute
2 minutes
2 minutes
1 minute
2 minutes
3 minutes
⁄ full (see page 6). When the recipe is
2
3
⁄ FULL!
2
3
cup sliced celery
cup low sodium soy sauce
COOKING TIME
(FROZEN)
1 minute
2 minutes
2 minutes
1 minute
2 minutes
3 minutes
⁄ full.
2
3
4 servings