Fisher & Paykel BI452 Series User Manual page 24

Compact oven chart
Compact oven suggestions and guide
The compact oven may be used in the same way as the main (upper) oven.
As the compact oven cavity is smaller and heats more efficiently, foods may need to be cooked
at lower temperatures or for a shorter time than in the main oven. See the following chart.
Automatic function
In a double oven the automatic function can only be used in the main (upper) oven.
Grilling
For best results when grilling, leave the oven door open at the first stop position.
Note:
If you are cooking in the compact oven and the main oven is cold, there may be condensation
on the door of the main oven. You can prevent this by preheating the main oven at the same
time as the compact oven.
Compact oven times and temperatures
Food
Biscuits
Shortbread
Slices
Banana cake
Fruit cake (light)
Chocolate cake
Bacon and egg pie
Lasagne
Casseroles
Chicken pieces
Cheese on toast
Lamb roast
22
Function Shelf
Fan Forced 3
Bake 3
Fan Bake 3
Fan Forced 4
Bake 4
Bake 4
Fan Bake 3
Fan Forced 3
Fan Forced 4
Fan Grill 4
Grill 2
Bake 4
o
Temp ( C) Time (mins)
160-170 8-15
150-160 20-30
150-160 20-30
150-160 50-60
160-170 65-85
160-170 60-75
170-175 50-60
170-175 20-30
170-180 75-90
160-175 30-45
Hi 2-3
160-170 30-40 mins/500 g