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Surface Cooking
See Surface Cooking
Guide on pages 20 and 21.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
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the lowest setting is between the
words LOW and OFE In a quiet
kitchen, you may hear slight
"clicking"
sounds during cooking,
indicating heat settings selected
are being maintained.
Switching heats to higher settings
a!w_s show a quicker change than
switching to lower settings.
How to Set the Controls
1
Step 1: Grasp control knob and
push in.
I
A
Step 2: Turn either Clockwise or
counterclockwise
to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it may be rotated
WlmOU[ pushing
m.
Be sure you turn control to OFF
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you
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indicator light will glow when
ANY heat on any surface unit is on.
Cooking Guide
for Using Heats
HI
Quick start for cooking; bring
water to boil.
MED
m
MED
Fast fry, pan broil; maintain
fast boil on large amount of
food.
Saute and brown; maintain
slow boil on large amount
of food.
LOW
Cook after starting at HIGH;
COOK WlUl
lithe
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Ill
_
Steam rice, cereal; maintain
serving temperature of most
foods.
. /_[ l-ut..Jrt, 1v11_13rtt, never leave
food unattended.
Boilovers cause
smoking: _reasv soillovers may catch
fire.
2. At WARM, LOW, melt chocolate,
butter on small unit.
18
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