Using The Oven - GE PGS908 Owner's Manual

Using the oven.
To avoid
possible
burns,place the racks in the desiredposition beforeyou turn the oven on.
The oven has 7 rock positions.
Before you begin...
The racks have stops, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware, pull the
rack out until it stops.
The bake burner is under the oven floor. Do not
place foods on the oven bottom for cooking.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks)on the support, tilt up the front and push
the rack in.
A CAUTION: Whenyou are using
the rock in the lowest position (A), y ou will need
to use caution when pulling the rack out. We
recommend that you pull the rock out several
inches and then, using two pot holders, pull the
rock out by holding the sides of it. The rock is
low and you could be burned if you place your
hand in the middle of the rock and pull all the
way out. Be very careful not to bum your hand
on the door when using the rack in the lowest
position (A).
How to Set the Oven for Buking or Rousting
[Z] Touch the BAKE pad.
[] Touch the number pads to set
the desired temperature.
I-_ Touch the STARTpad.
[_ Checkfood for doneness at minimum time
on recipe.Cook longer if necessary.
[]_] Touch the CLEAR/OFFpad when cooking
is complete.
NOTE:A cooling fan will automatically turn on
and off to cool internal parts. Thisis normal, and
the fan may continue to run even after the oven
in turned off.
Type of Food Rack Position
Frozen pies(oncookiesheet) Cor D
Angelfoodcake A
Bundtor poundcakes B or C
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes,pies
Casseroles Cor D
Turkey A
If baking four cake layersat the same time, place
two layerson rack B and two layers on rack D.
Stagger panson the rack so one is not directly
above the other.
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