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GENERAL ELECTRIC FOOD-SAVER SYSTEM
Moist'nFresh
drawer--
close tightl)_
Convertible
Meat
Kee
Moist'n Fresh Drawer (on some models)
The top drawer is designed
to keep unwrapped
foods fresh by retaining the natural moisture
content of foods such as:
• Artichokes
• Cherries
• Plums
• Asparagus
• Corn
• Radishes
• Beets, topped
• Currants
• Rhubarb
•
Blueberries
• Greens, leafy
• Spinach
• Carrots
• Lettuce
•Tomatoes,
• Celery
• Parsley
ripe
• Peas,
green
As in any refrigerated
storage area, it is
recommended
that odorous
foods be
stored wrapped--foods
such as:
• Broccoli
• Brussels
sprouts
• Cabbage
• Parsnips
• Cauliflower
•Turnips
• Green Onions
Storage time will depend upon the type of food and its
condition
when placed in the drawer.
Excess water which may accumulate
in the bottom of
the Moist 'n Fresh drawer should be poured out and
the drawer wiped dry.
The Moist °n Fresh drawer is partially
sealed by
gaskets attached to the cover at the front and back
edges. Always push the drawer all the way in.
Convertible Meat Keeper (on some models)
The Convertible
Meat Pan drawer has its own cold air
duct to allow a stream of cold air from the freezer
compartment
to flow around the drawer.
The variable
temperature
control
regulates
the air
flow from the freezer compartment.
Set control lever all the
way down--the
coldest
setting--to
store fresh
meats.
If lever is left in
meat position
for a long
period of time, some
frost may form on the
inside of the drawer.
Set control lever all the
way up to convert the Meats or Vegetables
drawer to
normal refrigerator
temperature
and provide
extra
vegetable
storage space. Cold air duct is turned off.
Variable settings between these extremes can be selected.
Sealed Snack Pack (on some models)
The Sealed Snack Pack--and
glass shelf to which
it is attached--can
be relocated
within the fresh
food compartment.
The sealed drawer retains high
humidity
for convenient
storage of meats and cheese,
bacon, hors d'oeuvres,
spreads and snacks.
7
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