Microwa fing
Use I)t_FI?OST:A UTOjbr
meat poult U
and.f!_k.
(.s( I)1,7"ROSl- ITML ._)_ m ),st
other,fi_)zen ,fi)ods.
Foods
frozen
in paper
or plastic
can be time deflosted
in the
package,
but foods should
be
taken
out of the package
when
using DI_iFI¢OSJ:AUTO.
Closed
packages
should
be slit, pierced
or
vented
after
food has partially
deflosted.
Plastic storage
containers
should
be partially
UllCovered.
Family-size,
prepackaged
fiozen
dinners
can be deflosted
and
microwaved.
If the food is in
a foil container,
transfer
it to
a microwave-safe
dish.
Foods
that spoil easily should
not
be allowed
to sit out for more
than
one hour
after defrosting.
Room
temperature
promotes
the
growth
of harmfld
bacteria.
•
For more
even deflosting
of
larger
foods,
such
as roasts,
use
DEFI¢OS'7:A UTO. Be sure large
meats
are completely
deflosmd
before
cooking.
•
_A'hen defrosted,
tbod should
be
cool 1)ut softened
in all areas.
If still slightly icy, return
to the
microwave
ve W briefly, or let
it stand
a few minutes.
3O