Aluminum Foil; Preheating - GE C2S980 Owner's Manual And Installation Instructions

Using the upper oven.
How to Set the Upper Oven for Baking
[] Touch the BAKE pad.
[] Touch the number pads to set the
desired temperature.
[] Touch the STARTpad.
The word ON and 100° will be displaged.
As the oven heats up, the displag will show
the changing temperature. When the oven
reaches the temperature gou set, a tone
The oven has a special low shelf (RJ
position just above the oven bottom
Use it when extra cooking space is
needed, for example, when cooking
a large turkeg The shelf is not
designed to slide out at this position
willsound.
Tochange the oven temperature during BAKE
cgcle,press the BAKE pad and then the
number pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe. Cook longer if necessarg.
[] Touch the CLEAR/OFFpad when
cooking is complete.
or Roasting
Tgpe of Food Shelf Position
Frozen pies(oncookiesheet} C
Angelfood cake A
Bundtor poundcakes C
Biscuits, muffins,brownies, B or C
cookies, c upcakes,
lagercakes,pies
Casseroles B or C
Turkeg Ror A
Roasting A or B
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessarg when
baking cakes, cookies, pastrg and breads.
For ovens without o preheat indicator light
or tone, preheat 10 minutes.
Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If gou need to use two shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg lY/"
between pans, from the front, back and sides
of the wall.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. The foil
will be sucked toward the convection fan.
Never entirelg cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be used to catch a
spillover bg placing it on a lower shelf several
inches below the food.
Oven Moisture
As gour oven heats up, the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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