GE Appliances JGB500 Owner's Manual And Installation Instructions page 19

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Cookwore for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
_, Darkened or matte-finished pans will bake
faster than shinF pans.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
Forrecipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.
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How to Set the Upper Oven for Convection Baking or Rousting
[7] Touch the Convection Bake
or Convection Roast pad.
I_1 Touch the number pads to setthe
desired oven temperature.
[_] Touch the Start pad.
To change the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at Z00°F, w ill be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
_-] Touch the Cleur/Offpad when finished.
NOTE:You will hear o fan while cooking with
convection.The fan will stop when the door is
opened, but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
When convectionbakingwith only
1 rack, follow the rack positions
recommended in the Usingthe
Ovensection.
Multi-Rock Baking
The number of racks provided depends
on Four model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies,muffins, biscuits and
other quick breads give very good results
with multi-rack baking.
When baking larger foods on 3 racks, place
one rack in the 2nd (A)position, one on the
4th (C)position and the third rack in the 6th (E)
position.
When baking cookies,place the racks in the
4th (C), 5 th (D)and 6th (E)positions.
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