TABLEOF CONTENTS
RANGE SAFETY .............................................................................
3
3
5
COOKTOP USE ..............................................................................
6
Cooktop Controls .........................................................................
6
6
Lift-up Cooktop ............................................................................
7
Home Canning .............................................................................
7
Cookware .....................................................................................
7
OVEN USE .......................................................................................
8
8
Aluminum Foil ...............................................................................
8
8
Bakeware ......................................................................................
8
Meat Thermometer .......................................................................
9
Oven Vent .....................................................................................
9
9
Broiling ..........................................................................................
9
RANGE CARE ...............................................................................
10
General Cleaning ........................................................................
10
Oven Door ..................................................................................
11
Storage Drawer ..........................................................................
12
..................................................................
13
14
WAR RAN TY ..................................................................................
16