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You can use your microwave oven to proof bread.
First proofing:
Place the dough in a lightly greased bowl and loosely
cover with waxed paper coated with shortening.
1. Place a container
in the oven and fill
with 2 cups (500 mL) of boiling water.
4. Touch HOUR and MIN Up and Down
pads to set desired
cooking
time.
The SEC pad is unavailable during this function.
5. Touch START.
When cooking time ends, display will show "END"
and 3 tones will sound.
After cooking, the display will return to the time of
day when you open the door.
Place the bowl on Convection
Rack.
Close the oven door.
2. Touch CONVECT.
4. Touch MIN Up and Down pads to set
desired
proofing
time.
5. Touch START.
Two tones will sound when oven is preheated.
NOTE: Let dough rise until nearly doubled in size.
Proofing time may be faster and will vary
depending upon the type and quantity of dough.
Check dough after 20 to 25 minutes.
tenderized using oven cooking bags.
• Check for doneness after cooking time is up. If not
completely done, let stand in oven for a few minutes
to complete cooking.
NOTE: During combination cooking, some cooking
utensils may cause arcing when they come in contact
with the oven walls or metal Convection Rack. Arcing
is a discharge of electricity that occurs when
microwaves come in contact with metal. If arcing
Second
proofing:
Shape the dough and place in baking pan(s). Cover
loosely with plastic wrap sprayed with cooking spray.
Place a container in the oven and fill with 2 cups (500
mL) of boiling water. Put the pans on Convection
Rack. Close the oven door. Follow steps 2 through 6
outlined in "First Proofing." When proofing is done,
remove from the oven the bread dough and the
container of water. Reset oven to preheat for baking
bread. Before baking, remove plastic wrap from the
bread dough.
1. Put food
on Convection
Rack and close
the door.
You can automatically
cook a wide selection of foods
just by touching one of the 6 Auto Convection pads:
Meat, Poultry, Fish, Baked Goods, Snack Foods,
Other Foods.
See the "Auto Convection Chart" section and follow
the directions.
On Auto Convection settings for baked goods, snack
foods, other foods, and specific frozen foods, simply
select the food category and touch START.
Auto Convection settings for meats, poultry, and fresh
fish will prompt you to enter the weight or thickness
to provide the best cooking results.
You can select how done you would like your meats
cooked (Rare, Med-Rare, Medium, Med-Well, Well) by
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