Baking Tips For Yeast Bread - Welbilt ABMY2K2 Instruction Manual

Bakin l T ipsForYeastBreads
_TS
Loaf Rises Loaf Sides Loaf Rises I Loaf Does
Then Fa!ls: Caved In
I Too High: ] Not Rise
"Cratered I "Mushrooml Enough
so uno.s F_j L °af]2 C{
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Water or
Milk
Salt
Sugar or
Honey
Flour
Yeast
Water or
Milk
Flour
Yeast
iii
Z
!
1 Tbsp. i 1 Tbsp,
1/4 tsp. J 1/'4 tsp_
I
i
i
If]crease
Decrease -
Increase +
Decrease -
Increase +
Decrease -
Increase +
Decrease -
Increase +
Decrease
Not enough
added
Too hot
or too cold
Old. out
of date
Low _ngluten
content
rifle
None was
added
Out o! date
code
'Jseu wro_,g type {fresh
l%'ead oi Or_/_ranu ar
Not added
1/8-1 '4 tsp,
see pp.18.19
1 Tbsp.
1 Tbsp. i
1/8-i/4 tsp
1/4 tsp. i
i 1/2 Tbsp.
i
i
i
1 Tbsp.
1/4 tsp,
1/2 Tbsp.
I
" 1'8-1/4 tSlD
]
1'8-1/4 tsp. !
_e pd18 19
Flat Loaf,
No Rising,
Short and
Loaf'
i
i
i
L
J
i
Crust Too
Dark
I
i
I
1/2 Tbsp.
j seepp.18 i9
i
l
I
I
!• i
see p!9 i
see p 19
Crust TooiUncooked
Light IOr Partially
iCooked
Heavy '
i
I
L
I
L
i 2 Tbsp.
I
i
11/2 Tbsp
!
I
l
j
3
i
I
i
i
__L
I i
I
i i
-- I
_eep19 ,Oce p19 I I
I Salt •
Too much was added i I ] I I
I• • i i ,
44