Using The Timer; Slicingand Storingbread - Welbilt ABMY2K2 Instruction Manual

Usin v TheTimer
Use the TIMER when you want to delay the completion of your bread for up to 13 hours.
For example, you can set the TIMER at 7 p.m. one evening so you can wake up to fresh
bread by 8 a.m. the following morning.
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TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:
NOTE:
First. follow steps 1 thru 8 in "Using Your Bread Machine", pages 11-14. Do not use the TIMER
with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream, or cheese.
To set the TIMER. decide when you want your bread to be finished. For example, it is 7 p.m. and
you want to wake up to fresh-baked Sweet bread at 8 a.m. -- a total of 13 hours before your
bread is complete. Once you select the correct setting for your recipe, you simply set the TIMER
to bring it up to your total hours, in this case 13 hours.
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Press the • arrow on the control panel and 2:50 (the time for 1.5 Lb. Sweet cycle) which
appear in the display window will change to 3:00. Continue to Press • until the display reads
13:00. You do not need to mathematically calculate the difference between the setting time
(2:50) and the total hours you want (13:00). The machine will automatically adjust to include the
setting time. Simply set the TIMER for your total hours (13). If you pass the desired time, simply
press • to go back.
Once you have set the time, press START. The colon C) in the display wilt flash to indicate that
the TIMER has been set. and the countdown will begin. The TIMER will count down in one-
minute increments. When the display reaches 0:00, your bread is complete and the beeper will
sound.
SLICINGAND STORINGBREAD
For best results, place bread on a wire rack and allow to cool 15 to 30 minutes before slicing. Use an elec-
tric knife for even slices. Otherwise, use a sharp serrated knife. For square slices, place the loaf on its side
and slice across.
Store unused bread tightly covered (reclosable plastic bags or plastic containers work well) at room tem-
perature up to three days. For longer storage (up to one month), place bread in a tightly covered container
in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster
than commercially-made bread.
Leftover slightly hardened bread may be cut into 1/2-inch or 1-inch cubes and used in recipes to make
croutons, bread pudding or stuffing.
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