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INSTALLATION
REQUIREMENTS
In orderto remove
crisperand/or shelves,
a clearanceof 20 inches
is requiredfrom left wall.
When "built-in",no
-'_
clearanceis required
/
on eitherside.
11"
16
/
p,
://./"
"A" = 30" minimumclearancebetweenthe
top of the cooking surfaceand the bottom
of an unprotectedwoodor metal cabinet;or
"A" = 24" minimum when bottomof wood
or metalcabinet is protectedby not less than
1/4" thick flame retardantcoveredwithnot
lessthan:
- No.28 MSGsteel sheet
- 0.015" stainless steet
- 0.024" aluminum,or
- 0.020" copper
$1_I,(AL
LtGHT_
HEAT SWITCH
a
GRO. CONNeCTIOnS
SfN_K-g
TOP
FNAMN
R&r_,l
G
LH
SKIRT
..... G
F
ONT
PANEL
COLOUREO
tApg
ON_)IN
_r_R_
8LA¢_;
Z
W
"
" _G(G
9)
--
--L
240_20"
60 HZ" IpH "AC
"_HITE
_
NSUTRAL TEa_
_o_o,,,.
Y I?t _.JI !
_
_
_
Frame grounded to neutral of appliance through a linkif used in
_ov
_
the neutral
disconnect
the link from the neutral
and use
grounding
terminal or lead to ground unit in accordance
with
e
local codes. Connect neutral terminal or lead to branch circuit
in usual manner
G_O_M_T
DO NOT USE ground link when installed in Canada.
CAPACITOR
O M
(when
required)
C
PR,
1_O_"
L
_'--_
I
If the appliance
is to be connected by means of a cord kit. use
4-conductor
wire for this purpose.
3=30923
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