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Wood’s K05WNAA Important Instructions page 3

For "compact kitchens"

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ELECTRICAL
CONNECTIONS:
1. Combinations having the stove incorporated are designed to be permanently connected to the power supply•
2. For the Combination Models that have been designed for operation on 120V - AC current, 60 cycle, the power supply to the
connection box could be either 120V - 2 wire supply, 230 - 3 wire supply or 1201208 - 4 wire supply.
Aseparate grounding
wire is required in all cases.
3. The total power demand will be:
COMBINATIONS
115 VOLT
2 WIRE SUPPLY
25AMP
230 VOLT
3 WIRE SUPPLY
13AMP
EACH LEG
120/208 VOLT
4 WIRE
SUPPLY
12AMP
OPERATING
INSTRUCTIONS
- REFRIGERATOR
1. STARTING:
• The refrigerator is ready to operate as received when connected to the proper power supply• After starting, allow the
refrigerator to operate for a few hours in empty condition• The unit will run continuously from one to several hours
(depending on room, temperature) before final operating temperature is reached• It will then start and stop at fairly
regular intervals.
• When storing food do remember that the door shelf temperatures are slightly higher than the interior shelf tempera
tures• The coldest temperature in the refrigerator is found on the top shelf•
• When loading the shelves, do not block the air passage by stacking food packages tightly• Leave some room
between packages to allow the cold air to drop to the lower shelves•
2. TEMPERATURE CONTROL:
• Turning the control knob to the right (clockwise) will lower the temperature of the refrigerator. Turning the control
knob to the left (counter clockwise) will raise the temperature.
When the knob is turned to the extreme left it will
switch off the power to the unit (defrost).
3. DEFROSTING:
• Frost will accumulate on the freezer section of the refrigerator due to the freezing of moist air entering the refrigerator
when the door is opened. The higher the outside relative humidity and the more numerous the door openings, the
quicker the frost will build up. Excessive frost accumulation on the freezer compartment will reduce the operating
efficiency and it may even break the drip tray by bridging. For defrosting turn the thermostat control to the extreme
left (counter clockwise) position and keep the doors open. The defrost cycle could be accelerated by placing a pan
of hot water in the freezer compartment.
4. MAINTENANCE OF REFRIGERATOR:
• It is recommended that the wire finned condenser (the back of refrigerator) shall be freed from dirt and dust at 6 month
internals.
Clean condenser coils are extremely important in case of room temperatures
above 27°C (80°F).
• For cleaning of plastic parts (food liner, door liner, etc.) the use of soap and water only is recommended. Some
detergents and cleaning agents may weaken the strength of the plastic.
OPERATING
INSTRUCTIONS
- ELECTRIC
STOVE:
1. TEMPERATURE CONTROL:
• Both heater elements have the same maximum heat 1250 Watts. The heat of the elements can be controlled by
the individual heat switches. These controls are step-less, having an infinite number of positions.
• A signal light will be lit if any of the heater controls are turned to the "on" position.
2. CLEANING:
• In order to facilitate cleaning, the heater elements are removable•
Lift them up at the back and pull them gently
out of their mounting socket• When the elements are removed, the spill pans can be lifted out of their mounting.
• The stainless steel top and sink are easy to clean with soap and water• The cleaning movement should be in the
direction of the graining - contrary, scratches may appear•
Do not use steel wool or a steel brush on stainless steel• These will contaminate the top with steel particles and
rusting may occur•

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