Related Manuals for Viking VGCC5364QSS
Summary of Contents for Viking VGCC5364QSS
- Page 1 Viking Use & Care Manual =© [ 0"0" © 0 O" ©'0"0 ,OOO'©" D" O }0©© 0"©'© }'©" 013 _ssO ° Professional Freestanding & Gas Self-Clean Sealed Burner Ranges...
- Page 2 Consumer Support Center Lighting Burners at 1-888-VIKING1 (845-4641) Surface Burners-Automatic Reignition Vari-Simme .TIV __21 We appreciate your choice of a Viking range and hope that you will Power Plus Burner (where applicable) again select our products for your other malor range needs.
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Page 3: Warnings
Warnings Warnings Warning Important Safety Instructions appearing in this manual meant to cover all possible conditions situations that occur. Common sense, caution, care must be exercised when If the information in this manual is not followed exactly, installing_ maintaining, operating appliance, a fire or explosion may result causing property damage,... - Page 4 Warnings Warnings To Prevent Fire or Smoke Damage Child Safety (cont.) • Be sure all packing materials are removed from the appliance before • Children must be taught that the appliance and utensils in it can be hot. operating Let hot utensi s cool in a safe p ace, out of reach of small children. o Keep area around appliance c ear and free from combustible materials,...
- Page 5 Warnings Warnings Cooking Safety (cont.) Utensil Safety (cont.) Only certain types of glass, g_ass/ceramic, ceramic or glazed utensils are ALWAYS place oven racks in the desirea positions whi e oven is cool. Slide oven rack out to add Or remove fooa, using ary, sturdy pot-holders.
- Page 6 Warnings Warnings Self-Clean Oven (on VGSC self-clean models) About Your Appliance (cont.;, • Clean on ly parts listed in this guide. DO NOT clean door gasket. The door For proper oven performance ana operation, DO NOT block or obstruct the gasket is essential for a good seal.
- Page 7 Warnings Warnings NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil nings may also trap heat, causing a fire hazard The oven door.
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Page 8: Before Using Range
Before Using Range Warnings All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the -ange thoroughly with hot, soapy water. - Page 9 iii_ _iiii _i _I Left Oven Grill Griddle Right Oven Right Oven Right Rear Burner Control Function Temperature Control Knob Temperature Control 15,000 BTU) Knob Selector Knob Control Knob (15,00] BTUI, Indicator Light Knob Denotes models which have a Power Plus 18,500 BTU Burner...
- Page 10 Grill Griddle Left Rear Burner Left Oven Right Oven Right Rear Burner Convection Control Control Control Knob Temperature Temperature Control Knob Knob Knob Control Knob (15,000 BTU Switch 15,000 BTU) Indicator Light Denotes models which have a Power Plus 18,500 BTU Burner 30"...
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Page 11: Oven Functions And Settings
The size of the pan and the volume can have a significant effect on how high or low a flame is qeeded for simmerinc Forthis reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer... -
Page 12: Griddle/Simmer Plate Operation
Surface Operation Surface Operation Griddle/Simmer Plate (on applicable models) Surface Cooking Tips The optional 15,000 BTU griddle is constructed of machined steel with a blanchard finish and is uniquely designed to offer excellent cooking • Use low or medium flame heights when cooking in vessels that are... -
Page 13: G Riddle/Simmer Plate Clean Up & Care
Viking dealer or order on the Viking website at vikingrange.com. • Turn the meat over only once. Juices are lost when steaks, chops hamburgers are turned several times. -
Page 14: Grill Clean Up & Care
Surface Operation Surface Operation Char-Grill Assembly Char-Grill Clean Up & Care Follow these steps to disassemble the char-cjrill for cleaning. Make sure • Char-grill g_ates: the char-grill is completely cool before aEempting to disassemble o May be cleaned immediately after cooking is complete cleaning. - Page 15 Surface Operation Surface Operation Grill Cooking Chart Grill Cooking Chart Suggested Special instructions Suggested Special instruc Weight or cooking and tips Weight cooking and tips Food thickness time (rain) Food thickness time (rain) Rib, Club, Porterhouse. T-Bone Sirloin Remove excess fa_ frorr edge.
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Page 16: Cooking Vessels
Using the Oven Surface Operation Cooking Vessels Conventional and Convection Cooking Each cook has his or her own preference for the particular cooking Because of variations in food density, surface texture and consistency, vessels that are most appropriate for the type of cooking being done. -
Page 17: Bake (Natural Airflow Bake
Baking Baking BAKE To Use CONVECTION BAKE Function (Natural Airflow Bake) 1. Arrange the oven rack in the desired position before turning oven on. power heat is raciated from 2. VGSC models--Set the oven function selector to "CONVECTION the U-shaped bake burners BAKE"... - Page 18 Baking Baking ConventionaJ Baking Chart Convection Baking Chart Single Rack Time Food Pan Size Position (min) 10- 1_ 12-_S 30- 35 3or4 8" × 8" 3 or4 8" × 8" 350° F (177° C) 325° F (_63" C) is _20 MuFin tin 3 br4 375°...
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Page 19: Broiling
Broiling Baking BROIL (Infrared Broil) Solving Baking Problems Baking problems can occur for many reasons. Check the chart below The broil burner at the top of the oven heats the metal screen for the causes and remedies for the most common problems. - Page 20 Broiling Broiling Broiling Instructions Broiling Tips Broiling is a dry-heat cooking method using direct or radiant heat. - ALWAYS use a broiler pan and grid for broiling. They are designed It is used for small, individualized cuts such as steaks, chops, and to provide drainage of excess liquid and fat away from the cooking patties.
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Page 21: Convection Dehydrate
Broiling Convection Dehydrate Broiling Chart Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits Time Type and and vegetables. Warm air is circulated by a motorized fan in the rear Cut of Meat (rain) Weight Setting Ra(:... -
Page 22: Convection Defrost
Convection Defrost Cooking Substitutes Charts Convection Defrost n many cases, a recperecaresan ngredentwhch snotread available or calls for a unit of measure that is not easily recognized. Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting... -
Page 23: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Burner Head Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no If por_s on burner head are clogged, clean with a straight pin. exception. Your range must be kept clean and maintained properly. - Page 24 Cleaning and Maintenance Cleaning and Maintenance Control Knobs Oven Racks MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF Clean with detergent and hot water. Stubborn soots can be scoured POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in with a soap-filled steel wool Dad.
- Page 25 Self-Clean Cycle Self-Clean Cycle (on Self-Clean models) (on Self-Clean models) This oven features an automatic pyrolytic self-cleaning cycle. During To start the Self-Clean cycle: 1.Close Thedoor completely, this cycle, the oven reaches elevated temperatures in order to bum-off soil and deposits. An integral smoke eliminator helps reduce odors 2.
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Page 26: Replacing Oven Lights
Door Removal Replacing Oven Lights TO PREVENT ELECTRICAL SHOCK HAZARD PERSONAL INJURY Disconnect the electric power at the main fuse or circuit Before removing the doors breaker before replacing bulb. make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands... -
Page 27: Troubleshooting
Troubleshooting Door Replacement and Adjustment Door is not shut tight enough for automatic Oven does not operate in self-clean. door latch to lock. Broil does not work. Reinstall door to range Open door completely. Temperature control knob is rotated too far Reinstall hinge trim. -
Page 28: Service Information
Viking Range CorDorauon. warrantor, agrees to eDalr or replace at its ou_lon any part which fails or is found to be defective during tne warranty period. Have the following... - Page 29 _® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662} 455-1200 For aroduct information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20542A EN (102308Jt...