Table of Contents
Advertisement
IMPORTANT:
Toavoid permanent damage totheporcelain finish,
donotplace f oodorbakeware directly o ntheoven door o rbottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
•
Position racks before turning on the oven.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
7 m
6--
5--
4--
3--
2--
1--
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position*
Type of Food
7
Broiling/searing
meats, hamburgers,
steaks
6
3 or4
2
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
Large roasts or poultry
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
A
B
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Multiple
Rack Cooking
2-rack (non-convection):
Use rack positions 2 and 5.
2-rack (convection): Use rack positions 2 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5
for baking. Place the cakes on the racks as shown.
A
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A. Oven vent
ACCUBAKE _°Temperature
Management
System
The ACCUBAKE ®system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on; the broil element will not. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended
in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once
100°F (38°C) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
The time to preheat the oven to 350°F (175°C) will be
approximately
10-15 minutes depending upon the model.
10
Hide quick links:
Advertisement
Table of Contents
