Aluminum Foil - Whirlpool WFG540H0AB0 User Instructions

PROBLEM POSSIBLE CAUSES SOLUTIONS
Oven burner flames are yellow Range converted improperly If propane gas is being used, contact a service technician or
or noisy see cover for contact information.
Oven temperature too high or Oven temperature needs See "Oven Temperature Control" in the "Electronic Oven
too low adjustment. Controls" section.
Convection fan not working The convection cycle is in the first This is normal. The convection fan will start running
5 minutes of operation, approximately 5 minutes into the cycle.
Oven door is open. If the oven door is opened during convention cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
Display shows messages Power failure (display shows
flashing time)
Error code (display shows letter
followed by number)
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Depending on your model, press CANCEL to clear the display.
See "Control Display" in the "Electronic Oven Controls" section.
If it reappears, call for service. See cover for contact
information.
Clean cycle did not work on all
spills
Start needs to be pressed so a See the "Start" keypad feature in the "Feature Guide" section.
cycle can begin (display shows
"PUSH" or "PSH").
Range is in Sabbath Mode (display Press CANCEL to exit Sabbath Mode.
shows "SAb").
Several cooking cycles between
Clean cycles or spills on oven walls
and doors
Run additional Clean cycles. Use the AquaLift
TM
Technology
Cleaning Kit. affresh
TM
Kitchen and Appliance Cleaner or
affresh
TM
Cooktop Cleaner can be used for stubborn soils. See
the "Accessories" and "Clean Cycle" sections for more
information.
Mineral deposits are left on
the oven bottom after the
Clean cycle
Tap water was used in the Clean
cycle.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level. Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not what
expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature needs See "Oven Temperature Control" in the "Electronic Oven
adjustment. Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned improperly. See "Positioning Racks and Bakeware" section.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware
Darker browning of food caused by Lower oven temperature 25°F (15°C) or move rack to a higher
dull or dark bakeware position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored bakeware
Batter distributed unevenly in pan Check that batter is level in the pan.
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown on
bottom.
Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
15