THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
In Canada, visit our website at www.whirlpool.ca
or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa a gas" en espa_ol, o para obtener informaci6n adicional acerca de
su producto, visite: www.whirlpool.com
Debera tener a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
3
FEATURE GUIDE .....................................................................................
4
COOKTOP
USE ........................................................................................
5
Sealed Surface Burners ........................................................................
6
Burner Size ............................................................................................
6
Cookware ..............................................................................................
7
Home Canning ......................................................................................
7
OVEN USE ................................................................................................
8
Electronic Oven Controls ......................................................................
8
Sabbath Mode ......................................................................................
9
Aluminum Foil ........................................................................................
9
Positioning Racks and Bakeware .......................................................
10
Oven Vent ............................................................................................
10
Baking and Roasting ...........................................................................
10
Broiling ................................................................................................
11
Convection
Baking and Roasting .......................................................
11
Cook Time (on some models) .............................................................
11
RANGE CARE .........................................................................................
12
Clean Cycle .........................................................................................
12
General Cleaning .................................................................................
13
Oven Light ...........................................................................................
13
TROUBLESHOOTING
............................................................................
14
ACCESSORIES
......................................................................................
16
WAR RANTY ............................................................................................
16
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