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Operution
1. ASSEMBLE
the stand and personal beverage
vendor (see pages 4-9).
2. LOAD personal beverage vendor with beverages
(see below).
3. PLUG UNIT IN to grounded
3-prong outlet.
4. TURN LIGHTS on by pressing switch on the right
side of the personal beverage vendor above the
keyhole.
5. SET THERMOSTAT
dial found inside the main unit
in the upper left hand corner by turning
dial
clockwise
to desired temperature.
The further you
turn the dial, the colder the temperature.
6. ALLOW TO COOL. After the personal beverage
vendor is initially plugged in, it will take
approximately
3-4 hours to chill your beverages.
7. SERVE yourself and your guests by pressing the
corresponding
button for the beverage of your
choice.
Child Lock-Out
The SkyBox
TM
personal
beverage vendor comes
equipped with a Child Lock-
Out feature. Simply open the
door to the personal
beverage vendor and lock
each storage bin (or only
those bins you wish to lock).
To lock, slide down the small
switch at the right end of the
corresponding
storage bin. To unlock the storage bin,
slide the switch at the right end of that bin up.
IMPORTANT:
The Child Lock-Out
controls which
beverages are dispensed
from the SkyBox
TM
personal
beverage vendor. However, to completely
secure
access to beverages, be sure to use the key provided
to LOCK THE DOOR to the main unit.
Loading SkyBox
TM
Personal
Beverage Vendor With
Beverages
Your SkyBox
TM
personal beverage vendor is designed
to
hold a total of approximately
64 cans, 32 bottles or a
combination
of both. When stocking your unit, keep
the following
points in mind:
H
(76 ram)
Maximum
Beverage containers
should be a
minimum
of 2.35" (60 ram) and a
maximum of 3" (76 ram) in
diameter.
Beverage containers
should be
round, since the dispensing
system
works in combination
with gravity,
and the containers
need to be able to roll.
9.75"
(247 ram)-_
Maximum
Beverage containers
should be no taller than the
equivalent
of 2 standard soda cans stacked on top of
each other or 9.75" (247 ram).
Loading Tips:
• For smooth operation, avoid mixing cans and
bottles within a single storage bin.
For beverages that are known
to be highly carbonated
(such as high foaming
beer), load
beverage
containers
into
the lower 2 bins to
limit fizzing and spillage.
10
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