Meat/Cheese Drawer; Wine Rack; Covered Dairy Compartment; Egg Cradle - Maytag RTD2300 User Manual

Top mount refrigerator
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Meat/Cheese
Drawer
Fresh
m_at,
luncheon
nleat
and
cheese
need
to
he stored ilt die coldest
part o[the
refrigeraor
to maLximize storage
time. The Meat/Cheese
drawer provides
these colder temperatures
t)ecatlSe
tti! [i-ol't_ the
fleezer
is
diweted
into
the drawer.
Setting
the
Temperature
Control
To regulate
the amount o[ cold air entering
the
Meat/Cheese
drmver, move the temperature
slide control
Set the slide control
to the
"DELl/CHEESE"
(right) position
for storage of"
luncheon
meat mid cheese.
Set the slide control
to the "FREStt
MEAT" (left) position
to provide
the lowest temperature
for ficsh meat storage.
NOTE:
If the shelf holding
the Meat/Cheese
drawer
is not positioned
correctly,
ilems
on
the shelf
below
the drawer
nmy freeze.
Refer
to page
5 on how to position
the
shelf,
FRESH MEAT _
DELl iCHEESE
To remove
the Meat/Cheese
Drawer:
I. Pull out to the stop position.
2. Tilt up the drawer
front aml pull out.
To replace
the Meat/Cheese
Drawer:
1, Align the drawer
rollers in the tracks,
2. Lift the drawer
front and push in.
Gallon
Door
Storage
(select
models)
The door bins are large enough
to hoht a gallon
of milk or juice.
wine rack allows proper
storage without
taking
ut) \a[uahle
shelf space. It m_w also he use(t for
storing one liter ctmtainers
of soda.
To use the wiltc rack_ fit it ahmg either
side of
any refrigerator
shelI_ engage its rear ,oteh
to
theshelf
hack comer
and lay the bottle on the
rack.
Covered
Dairy
Compartments
The butter dish is located in one of the covered
daily compartments,
Use this area to store either
butter
or margarine
or other dair) products,
qb
use, raise the cover,
O .....
Egg Cradle
Th_ _egg cradle can be placd
on a M'rigerator
shelf or stored in a door bin, It holds it "dozen-
plus" eggs.
Wine
Rack
(select
models)
Corked
wines should be st.red
in a horizontal
position to keep the cork moist. This prevents
air
from getting
into the wine and spoiling it. The
PAGE
7

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