Magic Chef KOT-172S Use And Care Manual page 15

I_D US-T-170SW, 170 SB, 171S-_
2003 _26 5:30 PM I_ °_ 14
To Program Favorite Choice Signal Sound,
_croll Sl_ed and Clock Display:
Touch FAVORITE CHOICE Pad four times
'?ROG-4 SELECT TYPE ENTER I-6" will be
displayed.
To Change Signal Sound:
• Touch number pad l. "BUZZER ON" will be
displayed. Touch CANCEL/OI_ pad.
• Touch number pad 2. ''BUZZER OFF" and
"MIYI_" will be displayed. "MUTE" will
remain in the Display until the buzzer is
turned on. Touch CANCEL/OFF Pad.
To Change Scroll Speed:
• Touch number pad 3. "FAST SCROLL
SPEED" will be displayed. Touch
CANCEL/OFF Pad.
• Touch number pad 4. "NORMAL SCROLL
SPEED" will be displayed. Touch
CANCEL/OFF Pad.
• Touch nurnber pad 5. "SLOW SCROLL
SPEED" will be displayed. Touch the
CANCEL/OFF Pad.
To Turn Clock Display On/Off:
• Touch number pad 6. Signal will sound and
the Display will go blank. To recall the time
of day, touch the START Pad and the current
time of day will be displayed for 10 seconds.
Frozen Vegetable
Basic Instructions
1. Touch theFROZEN VEGETABLE Pad once
for 8 oz. frozen vegetable. The Display will
show % OZ FROZEN VF33ETABLW
2.Touch the FROZEN VEGETABLE Pad
twice for 10 07, frozen vegetable. The Display
will show "I0 OZ FROZEN VEGETABLE".
3. Touch the FROZEN VEGETABLE Pad three
times for 16 oz. frozen vegetable. The Display
will show "16 OZ FROZEN VEGETABLE".
4. Touch the I¢ROZEkNVEGETABLE Pad four
times for 20 oz. frozen vegetable. The Display
will show "20 OZ FROZEN VEGETABLE".
Sensor Cook
Basic Instractions
I. Touch die SENSOR COOK Pad until the
desired food is displayed. *
2. Touch the START Pad.
* See the following chart or the Cool_ng Guide
Label on the front of the oven cavity.
• SENSOR COOK will amomafically
customize the cook time for food in four
categories - soup, fresh vegetables, muffins
and fish fillets.
Sensor Cook Guide
IOIIClt III_PIAY
FOOD SENSOR COOK GUIDE QUANTITY
PAll
"K)UP
Sottp Once FRESS 8-320_.
START'
Ft_a Twice VE6ET_ 4-16_.
Vegetables PRE_ START'
Muffins Three PRF_S 24
Tir_ START'
.................. ;'FISH '
Fish Four FKI.ETS 4-16oz.
Fillets Times 'P,F_START
Cooking lips and Techniques
• For best results, cover container with plastic
wrap and turn back one edge of the wrap to
farm a 1/2-inch slot where steam can escape,
• After cooking fresh vegetables, allow 3-5
minutes of stand time before serving. This
will allow the food to finish cooking without
ovcreooking.
• When prepmaug fresh-cegctables, add 112 cup
of water per 1/2 pound of fresh vegetables.