Slow Cook - KitchenAid KEMS376SBL0 Use And Care Manual

SLOW COOK
The SLOW COOK setting is preset for 300°F for 4 hours. It is designed for foods which
cook longer than 99 minutes, 99 seconds at 300°F or less. Foods sqch as baked beans or
marinated chuck steak are best cooked slowly at low temperatures. The SLOW COOK
feature expands the length of cooking time to a maximum of 4 hours at 300°F or lower.
It adds to the overall versatility of your new Microwave-Convection Oven. When using
this setting, no cooking time is entered; you will need to time food manually.
Step Procedu re i
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1. Touch SLOW COOK pad. :i
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2. Enter desired oven
temperature if you want i
to change from 300 ° F. !
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3. Touch START pad. !
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Suppose you want to change oven temperature from 300 ° F to 275 ° F.
Pad Order Display
SLOW COOK J
CONV
CONV
START
CONV
L IJJ
cook i
The Convection Fan Symbol
will begin to rotate.
After 4 hours an audible signal will sound. All indicators will go out. The time of day will
appear on display.
If the oven door is opened or the STOP/CLEAR pad is touched during the SLOW COOK
cycle, the program will be canceled and the oven will turn off. If you need to check food,
open the oven door and check or stir. After closing the door, touch SLOW COOK, lower
temperature if needed, and START to reactivate the oven.
Ifa temperature setting above 300°F is entered, _.E,-,-_!-1 and the incorrect temperature
wilt appear on the display. The STOP/CLEAR pad must be touched before reprogram-
ming the oven.
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