KitchenAid KECC501G Use And Care Manual page 12

;sing Your Cooktop
Sugary spills and soils can cause pitting,
See "Cleaning the cooktop and control
panel" in the "Caring for Your Cooktop"
section for more information.
• Wiping off the cooktop before and after
each use will help keep the surface free from
stains and give you the most even heating,
See "Cleaning the cooktop and control
panel" in the "Caring for Your Cooktop"
section for care and cleaning suggestions.
Food Poisoning Hazard
Do not let food sit for more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
Ising the Warming element
Model KECC563H)
Jse the Warming element to keep cooked
_ods warm, It is not recommended for
eating cold foods. Choose the LO
etting for heat-sensitive and smaller
luantities of food, Choose the HI setting for
quids and larger quantities of food, Adjust
s needed,
b set the Warming element:
• Push in and turn the control knob to the
desired setting from LO to HI for different
levels of heating.
:. Turn the knob to OFF when finished, The
Keep Warm element will remain warm
until the surface indicator light on the
cooktop goes off,
Cover all foods with a lid. Do not use plas-
tic wrap to cover food because it may melt
onto the cooktop surface. When warming
baked goods, allow a small opening in the
cover for moisture to escape,
Use only cookware and dishes
recommended for oven and cooktop use,
Use potholders or oven mitts to remove
food,
• The Warming element will not glow red
when it is on, unlike the surface elements.
However, the surface indicator light on the
cooktop will glow.
• The Warming element may be used
whether the other elements are in use or
not.
• The quality of the food may deteriorate if it
is kept on the Warming element for an
extended period of time,
Warming element
control knob
Warming element