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Setting Oven Controls
•
Timed Bake
Setting
Timed
Bake
The BAKE
and OVEN COOK TiME 0VEN COOK --
paas control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
PRESS
DISPLAY
To program
the oven to begin
baking
immediately
and to shut off automatically:
(example
below
to
bake at 350°F for 50 minutes):
1.
Be sure the clock is set for the correct time of day.
2.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press _A_,
"...
°" will appear in the display (Fig. 1).
4.
Press __
@
(Fig. 2). "BAKE"
will flash and
"350 °'' will appear in the display.
5.
Press _.
"BAKE"
and "350 °'' will appear in the display
(See Fig. 3).
OVEN COOK
6.
Press ,,,TmM_ • "TIMED" will flash; "BAKE",
"0:00" and "350 °"
will appear in the display (Fig.4).
7.
Enter the desired baking time by pressing
"TIMED" will flash and "BAKE", "50:00" and "350 °'' will appear
in the display (Fig. 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8.
Press _.
Both "TIMED" and "BAKE" will remain on in the
V
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
OVEN
COOK
Note: After the Timed Bake feature has activated, press
_
to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press @
when baking has finished or at any time to cancel the
Timed Bake feature.
G
OVEN COOK
OVEN COOK
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
When the Timed Bake finishes:
1.
"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2.
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _
is pressed.
Fig. 6
Fig. 7
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
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