KitchenAid KEBI101D Use And Care Manual page 20

Using Your Oven
Timed cooking
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around. Delayed time
cooking is ideal for foods which do not
require a preheated oven, such as meats
and casseroles. Do not use delayed time
cooking for cakes, cookies, etc. - they
will not rise properly. Before using timed
cooking, make sure the clock is set to
the correct time of day. (See the "Setting
the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
2. Choose setting.
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than the one displayed,
PRESS
NOTE: See a reliable cookbook for
temperature recommendations.
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see the =Positioning
racks and pans" section.
4. Press COOK TIME.
5. Set cook time.
PRESS
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