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SURFACE CO ING
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting
the Controls
1. Place pan on surface element.
2,
Push in and turn the knob in either direction to the desired
heat setting.
, The control panel is marked to identify which
fl
element the knob controls. For example, the
graphic at right indicates right front element.
Fro
,
There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will
turn on. The light will turn off when all the surface ele-
ments are turned off.
4. After cooking, turn knob to Off. Remove pan.
Dual Elements
The cooking surface has two dual
elements located in the right front and
left front of the smoothtop. This allows
you to change the size of these
elements.
Press the switch to the left to use the
large element or to the right to use
the small element.
Suggested
Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting. For informationon cookware and other
factors affecting heat settings, refer to Cookware Recommen-
dations on page 7 and "Cooking Made Simple" booklet.
Low (1): Use to keep foods
warm and melt chocolate
and butter.
Med. Low (3):
Use to con-
tinue cooking
covered foods
or steam foods.
1
Low
Medium (5): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
High (9): Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
o,, ,o:J
5
Meal. High (7): Use to
brown meat, heat oil for
deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
5
8113p399.pdf I Imported from Cleveland on 1/17/2007
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